486 puffs egg whites Recipes

egg, cooked white rice , i usually use a minute rice, summer savory, parmesan cheese, dry breadcrumbs, oil (for frying )

egg, cooked rice (white or brown ), poultry seasoning, salt, grated parmesan cheese, dry breadcrumbs, vegetable oil (for frying )

bone suckin yaki sauce , 1 tsp., puff pastry dough, 1 sheet, brie , 12 oz., dried apricots, 1/4 cup, roughly chopped, apricot preserves , 1/2 cup, sliced almonds , 1/4 cup, egg white , 1, water , 1 tsp.

white or whole wheat bread, buttered, egg, milk, shredded process american cheese, onion salt, salt, drops hot pepper sauce

egg white, sheet frozen puff pastry, thawed, shredded parmesan cheese, chopped fresh thyme, chopped fresh parsley, sea salt

white bread , torn into small pieces, milk or 1 1/4 cups half-and-half cream, eggs, spicy mustard, garlic powder, paprika, spam, cubed, grated cheddar cheese, divided, chopped onion, grated monterey jack cheese

white sugar, flour, brown sugar, butter, softened, egg, cream of tartar, vanilla, salt, baking soda, red and green colored sugar sprinkle

white bread , trim crust, butter, softened, onion, chopped, fresh asparagus, cooked, drained, and cut up, american cheese, eggs, salt, pepper, curry, milk, light cream

white bread or 1 1/2 slices whole wheat bread (buttered), egg, milk, shredded process american cheese, onion salt, salt, drops hot pepper sauce (optional)

white bread, cut into small pieces, milk, eggs, spicy mustard, garlic powder, paprika, spam, cubed, cheddar cheese, divided, onion, chopped, monterey jack cheese, shredded

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)

eggs, separated, ground beef or 1 lb ground pork or 1 lb ground turkey or 1 lb ground chicken or 1 lb ground ham, baking powder, salt or 1 tsp substitute, lemon juice, white pepper, cilantro, green onions, sliced (optional), oil

puff pastry, bananas, egg whites, scoops vanilla ice cream, brown sugar, light cream, vanilla extract, unsalted butter, icing sugar (you may not need all of it)

white bread, sharp cheddar cheese, eggs, milk, salt, pepper, mustard powder

puff pastry, thawed, egg white, parmesan cheese, freshly grated, sea salt, coarse black pepper, freshly ground

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper

unsalted butter, onions, chopped, garlic cloves, chopped, frozen chopped spinach , defrosted, scallions, chopped, white & green parts (2 scallions), gruyere cheese, grated, parmesan cheese, grated, eggs, lightly beaten, bread crumbs, salt, pepper, ground nutmeg, pine nuts, toasted (optional), sheets (1 box) frozen puff pastry , defrosted in refrigerator overnight, egg, beaten with 1 tbsp. water, for egg wash