583 puffs cream cheese puff Recipes
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cream cheese, room temperature, sugar and7 Morecream cheese, room temperature, sugar, extra-large egg yolks, room temperature, ricotta cheese, pure vanilla extract, salt, grated lemon zest (2 lemons), sheet) box frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash50 min, 9 ingredients
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cream cheese, at room temperature, sugar and7 Morecream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheets (1 box) frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash9 ingredients
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cream cheese, at room temperature, sugar and7 Morecream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheet) box frozen puff pastry , defrosted, egg (beaten with 1 tbsp water, for egg wash)20 min, 9 ingredients
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Cream Puff Cake
water, butter or margarine, flour, eggs, cream cheese and3 Morewater, butter or margarine, flour, eggs, cream cheese, milk, vanilla instant pudding8 ingredients -
Cream Puff Cake
water, butter, flour, eggs, cream cheese, milk and3 Morewater, butter, flour, eggs, cream cheese, milk, instant vanilla pudding mix, chocolate syrup35 min, 9 ingredients -
Cream Puff Cake
water, butter, flour, eggs, instant vanilla pudding and4 Morewater, butter, flour, eggs, instant vanilla pudding, cream cheese, softened, milk, tub of cool whip, chocolate syrup30 min, 11 ingredients -
Cream Puff Dessert
crust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and1 Morecrust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy35 min, 2 ingredients -
Cream Puff Dessert
water, butter, flour, eggs and5 Morewater, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup9 ingredients -
Cream Puff In A Pan
water, butter or maragine, all purpose flour, eggs and6 Morewater, butter or maragine, all purpose flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, chocolate syrup, grated chocolate (optional)30 min, 10 ingredients -
Cream Puff In-a-pan
water, butter or margarine, flour, eggs and6 Morewater, butter or margarine, flour, eggs, cream cheese, softened, x 4 oz vanilla instant pudding mix, milk, cool whip, thawed, chocolate syrup, grated chocolate25 min, 10 ingredients -
Cream Puffs Like Mom Makes
pastry, butter, salt, boiling water and6 Morepastry, butter, salt, boiling water, siftedall purpose flour, eggs, vanilla instant pudding (this depends on how stuffed you want your puff), cream cheese, softened, milk per pudding package instructions40 min, 10 ingredients -
Anginetti Cream Puff Cookies
cream cheese, softened, sugar, cool whip and2 Morecream cheese, softened, sugar, cool whip, crushed pineapple, stella doro anginetti cookies15 min, 5 ingredients -
Easy Cheese Danish (Ina Garten)
cream cheese, at room temperature, sugar and7 Morecream cheese, at room temperature, sugar, extra-large egg yolks, at room temperature, ricotta cheese, pure vanilla extract, kosher salt, grated lemon zest (2 lemons), sheets (1 box) frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash30 min, 9 ingredients
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