Easiest Cheese Danish Recipe

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Easiest Cheese Danish
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Ingredients:

Directions:

  1. Add cream cheese & sugar in the bowl of electric mixer
  2. Cream together on low until smooth.
  3. With the mixer still on low, add egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. DO NOT WHIP.
  4. Unfold 1 sheet of puff pastry on a lightly floured board &roll it slightly with a floured rolling pin until it's a 10 by 10-inch square.
  5. Cut the sheet into quarters with a sharp knife. Put 1 heaping tablespoon of cheese filling into the middle of each of the 4 squares.
  6. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together.
  7. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan.
  8. Repeat with remaining puff pastry and refrigerate for 15 minutes.
  9. Bake for about 20 minutes, turning pan once during baking, until puffed and brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.87 Kcal (983 kJ)
Calories from fat 165.74 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 115.62mg 39%
Sodium 269.44mg 11%
Potassium 88.98mg 2%
Total Carbs 12.02g 4%
Sugars 7.71g 31%
Dietary Fiber 0.16g 1%
Protein 5.88g 12%
Iron 0.6mg 3%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 293.22 Kcal (1228 kJ)
Calories from fat 206.91 Kcal
% Daily Value*
Total Fat 22.99g 28%
Cholesterol 144.34mg 39%
Sodium 336.38mg 11%
Potassium 111.08mg 2%
Total Carbs 15g 4%
Sugars 9.63g 31%
Dietary Fiber 0.2g 1%
Protein 7.34g 12%
Iron 0.8mg 3%
Calcium 74.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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