469 puffed hake Recipes

puffed wheat cereal, unsweetened cocoa powder, corn syrup, brown sugar, butter or margarine

margarine, corn syrup, brown sugar, cocoa powder, wheat, puffed

margarine, brown sugar, vanilla, corn syrup, cocoa, puffed wheat cereal

puffed wheat cereal, dark chocolate , 70, chocolate protein powder, honey, unsweetened applesauce, vanilla

puffed wheat cereal, cocoa, corn syrup, brown sugar, butter or 1 cup margarine, vanilla

cocoa, sugar, salt, lard, honey or 1/2 cup corn syrup, puffed wheat cereal

millet, puffed, apricots, dried, chopped in small pieces, dates, pitted, chopped in small pieces, sunflower seeds, sesame seeds, pecans, chopped, flax seed, cinnamon, butter, agave nectar

puffed rice cereal (murmura, arisi pori, maramaralu), onion, finely chopped, tomato, cut into small cubes, green chilies, finely chopped, mustard seeds, asafetida powder, red chili powder, coriander powder, cumin powder, chickpeas , roasted and coarsely powdered, salt, vegetable oil

unsweetened puffed wheat cereal, brown sugar, light corn syrup, butter, evaporated milk, sugar

thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk

puff pastry (i use pepperidge farm), hake fillets, zucchini, shredded, garlic clove, finely chopped, fresh basil leaves, chopped, green olives, sliced, italian breadcrumbs, dry white wine, carrot, celery rib, onion, olive oil, kosher salt, fresh coarse ground black pepper

brown sugar, corn syrup, peanut butter, corn flakes, rice krispies, puffed wheat cereal

butter, brown sugar, corn syrup, cocoa, salt, vanilla, puffed wheat cereal

butter, brown sugar, molasses, corn syrup, vanilla, puffed wheat cereal

puffed wheat cereal, brown sugar (or more or less if you want), cinnamon (to taste)

littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )