Chocolate Puffed Wheat Squares Recipe

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Chocolate Puffed Wheat Squares
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Ingredients:

Directions:

  1. Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
  2. Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
  3. Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.05 Kcal (6038 kJ)
Calories from fat 575.15 Kcal
% Daily Value*
Total Fat 63.91g 98%
Cholesterol 161.06mg 54%
Sodium 198.65mg 8%
Potassium 719.72mg 15%
Total Carbs 224.52g 75%
Sugars 138.1g 552%
Dietary Fiber 9.19g 37%
Protein 18.39g 37%
Vitamin A 0.7mg 25%
Iron 33.5mg 186%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 411.6 Kcal (1723 kJ)
Calories from fat 164.16 Kcal
% Daily Value*
Total Fat 18.24g 98%
Cholesterol 45.97mg 54%
Sodium 56.7mg 8%
Potassium 205.43mg 15%
Total Carbs 64.09g 75%
Sugars 39.42g 552%
Dietary Fiber 2.62g 37%
Protein 5.25g 37%
Vitamin A 0.2mg 25%
Iron 9.6mg 186%
Calcium 37.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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