4662 puff stewart Recipes

puff pastry (i used 1 sheet), blue cheese (i used grated sheese), monterrey jack cheese (i used vegan), eggs, chopped fresh basil, chopped fresh thyme, coconut milk, salt and pepper, white button mushrooms (stems removed and chopped ), stocks celery (chopped ), green onions (chopped )

puff pastry sheets (thawed if frozen ), salmon fillet, chopped fresh parsley, chopped fresh basil, unsalted butter, softened, salt , to taste, fresh ground black pepper , to taste, egg, lightly beaten

puff pastry, thawed, egg, beaten, sugar, semisweet chocolate

puff pastry, seedless raspberry jam, heavy whipped cream, powdered sugar, sugar syrup, vanilla

puff pastry sheets , pepperidge farm, frozen (1 sheet), cube steaks , beef, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, chunky ready to serve vegetable soup, swanson reduced-sodium beef broth

unbleached all-purpose flour, plus extra for dusting, cake flour, salt, ice water, very cold unsalted butter

puff pastry sheet, roasted bell pepper hummus, bologna or 18 slices salami or 18 slices turkey, etc, plus another kind of lunchmeat, bologna or 18 slices salami or 18 slices turkey, etc, egg, beaten with, water, sesame seeds or 1 tbsp poppy seed

puff pastry (if frozen , defrost according to package instructions), broccoli, heads cut into small florets (1 1/2 lb total ), butter, leeks, cleaned, trimmed and thinly sliced, heavy cream, water, chives, grainy mustard, salt, black pepper, gorgonzola, cut roughly into medium chunks, egg, beaten

puff pie crust, cream or 1 cup milk, cooked sauerkraut, drained dry, tomato sauce, frankfurters or 1 lb kielbasa or 1 lb bacon, lightly fried, par-boiled diced potato (optional), paprika, fresh ground pepper, egg yolk

puff pastry, thawed, olive oil, onions, sliced, fresh thyme, fresh rosemary, salt and pepper, tomato, chopped, garlic cloves, minced, fresh basil, parmesan cheese, tomatoes, sliced, olives, minced fresh herb (to garnish )

puff pastry (or shortcrust), cooking apples, peeled, cored and thickly sliced, granulated sugar, grated nutmeg, water, hard cheese, sliced (i use a medium cheddar, although wensleydale is also nice)

puff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper

puff pastry, egg, beaten, apricot preserves, sugar, sliced almonds, cream or yogurt, to serve

puff pastry, thawed (1 box), soymilk, cornstarch, salt, pepper, mixed vegetables, cooked (these can be a frozen mix or leftovers), cannellini beans, rinsed and drained, potato, cooked and cubed small (sweet or white ), thyme, onion, chopped and sauteed until just starting to brown, mushroom

puff pastry sheets , defrosted, fresh spinach leaves, tiny cooked baby shrimp, simply potatoes traditional mashed potatoes, garlic & herb spreadable cheese (such as boursin or alouette)