53401 puff pastry turnovers with shrimp scallops and spinach Recipes

butter, cornstarch, milk, water, chicken bouillon granule, salt and pepper, cooked mixed vegetables, cooked chicken, and diced, puff pastry

puff pastry sheets, frozen (thawed ), parmesan cheese, freshly grated, dried basil, garlic powder, butter, melted

butter, cream cheese, cubed, ground cinnamon, vanilla extract, frozen puff pastry, thawed for 30 minutes, cream cheese frosting

frozen puff pastry , defrosted (half sheet), dijon mustard, deli chicken (smoked , bbq, honey roasted, grilled, etc), deli roast beef (smoked , roasted, grilled, etc), deli turkey (smoked , bbq, honey roasted, grilled, etc), polish sausage (optional) or 1 pepperoni (optional) or 1 smoked sausage (optional), egg, beaten, chili powder (optional), sesame seeds (optional), poppy seeds (optional), fried onions (optional), sea salt (optional), garlic powder (optional)

puff pastry, chilled (1 box, frozen , has two sections, thaw in the refrigerator overnight), all-purpose flour , for dusting, unsalted butter, melted, parmesan cheese , grated on the small holes of a box grater, kosher salt, egg, slightly beaten

frozen puff pastry (use half of a 397 g), butter, onion, chopped, fresh minced garlic cloves (optional), bacon, cooked and chopped (can use more if desired), eggs, whipping cream (unwhipped), salt (start with 1/2 tsp), pepper, nutmeg, cayenne pepper, grated swiss cheese

mascarpone cheese, egg yolk, egg (beaten with 1 tbsp water), sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet frozen puff pastry, thawed, fruit preserves (cherry or strawberry)

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

puff pastry, salmon (4-6 oz each), sliced almonds, pesto sauce (purchased), tomatoes, sliced

puff pastry sheet, thawed, egg , for wash, water for egg wash, granny smith apples, medium, peeled, cored, sliced thin, sugar, sea salt , pinch, allspice , small pinch, cinnamon, butter, cold and diced, sugar , in the raw, for sprinkling on crust (optional), apricot preserves, calvados , substitute water

frozen puff pastry (thawed according to package directions), apricot jam, melted (melt just enough to make spreading easy), sugar, whipping cream (unwhipped), fresh lemon juice

sugar, divided, cornstarch, salt, egg yolks, beaten, milk, rum extract, vanilla extract, heavy whipping cream, frozen puff pastry, thawed, seedless raspberry preserves, fresh raspberries, sugar

puff pastry , defrosted, cream cheese, at room temperature, egg, beaten, balsamic vinegar, swiss gruyere cheese, grated, dijon mustard, garlic, minced, mixed crushed dry herbs (your choice but i like rosemary & thyme), salt & pepper, egg yolks, beaten, water

puff pastry , squares 5 x 5-inch, chopped onions, butter, egg, beaten, shredded swiss cheese or 1 cup swiss-cheddar-jack cheese mix, cooked ham, coarsely chopped, snipped fresh parsley, dried dill weed or 1 tbsp snipped fresh dill weed, garlic powder, fresh ground pepper, egg yolk, water

puff pastry, frozen, salmon fillet, chardonnay wine, butter, unsalted, mushrooms, sliced, white pepper, brie cheese, egg white, beaten, parsley, garnish (optional)

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

puff pastry shells, thawed, heavy cream, vanilla extract, sugar, nutella , chocolate hazelnut spread, fresh raspberry, fresh mint leaves, garnish