306 puff leaves Recipes

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken stock, fresh or thawed frozen small shrimp, peeled and deveined, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, chopped fresh cilantro leaves or parsley

sheet of frozen puff pastry, thawed (from a 17.3-oz package), egg beaten with 1 tsp water, thick rounds peeled butternut squash, kosher salt, honey, sliced fresno , jalapeno, or red thai chile, olive oil, fresh sage leaves, shaved parmesan, black pepper

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves

water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)

sun-dried tomatoes, chopped, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan, sheet puff pastry , defrosted (recommended: pepperidge farm), egg mixed with 1 tbsp water, for egg wash

sun-dried tomatoes, chopped, garlic, chopped, basil leaves , packed, salt and pepper, good olive oil, parmesan cheese, grated, sheet puff pastry dough , defrosted (pepperidge farm), egg wash : 1 tbsp water mixed with 1 egg

frozen puff pastry shells, butter, skinless, boneless chicken breast meat - cubed, chicken broth, chicken soup base, dried thyme leaves, chopped fresh parsley, butter, softened, all-purpose flour, mushroom pieces, drained, frozen mixed peas and carrots, heavy cream, toasted sliced almonds

whole beef tenderloin , trimmed of fat and silver skin, butter, mushroom, sliced, garlic cloves, minced, red wine, fresh thyme leave, chopped, x 6 frozen puff pastry, thawed (or equivalent), pork liver pate (optional), prepared dijon mustard, egg, beaten with 1 tsp water, salt and pepper

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

roasted pork shoulder, shredded, prosciutto, small diced, chopped garlic, egg, ricotta cheese, grated parmigiano-reggiano cheese, salt, freshly ground black pepper, chopped fresh parsley leaves, sheets of puff pastry, egg, beaten

sheets frozen puff pastry, thawed in refrigerator, egg, slightly beaten with 1 tbsp milk (egg wash), soft goat cheese, fresh thyme leaves or chives, divided, plus more for garnish, olive oil, leeks, rinsed, drained, and thinly sliced, green onions, thinly sliced, sea salt , to taste, freshly ground pepper , to taste

olive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)

fresh pumpkin, skin removed and cut into 1cm 1/2inch thick slices, olive oil, garlic cloves, crushed, sheets butter puff pastry, cut into 15cm squares, marinated feta, oregano leaves, roughly chopped, pine nuts, toasted, egg yolk, milk, sesame seeds, sea salt , to sprinkle

plain flour, sweet paprika, best quality stewing beef, cut into 3/4 inch chunks, olive oil, chopped tomatoes, garlic, peeled and sliced, white onions, sliced in rings, stalk celery, finely chopped, portabella mushrooms or 2 cups field mushrooms, cut into chunks, guinness stout, beef stock, chopped fresh thyme leave, butter , to grease ovenproof pie dishes, sheets frozen puff pastry, thawed, egg yolk, lightly beaten, tomato ketchup, to serve

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

japanese eggplant, kosher salt, all-purpose flour, eggs, beaten, dry breadcrumbs, vegetable oil, for frying, freshly ground black pepper, olive oil, onion, diced, dried oregano, crushed red chile flakes , optional, garlic, minced, whole peeled tomatoes, drained and chopped, fresh basil leaves, chopped, kosher salt and freshly ground black pepper, more) puff pastry, thawed, low-moisture mozzarella cheese, sliced into 1/4-inch-thick slices and then into 1/2-inch-by-3-inch rectangles, egg, dried oregano, for sprinkling, grated parmesan

a 1/2-lb frozen puff pastry sheet, thawed, scallions (white and pale green parts only), sliced thin (about3/4 cup), unsalted butter, asparagus, trimmed and cut diagonally into 1/4-inch-thickslices, reserving tips, eggs, a 3 1/2-oz log soft mild goat cheese such as montrachet, milk, salt, chopped fresh tarragon leaves or 3/4 teaspoondried, crumbled

good-quality puff pastry (such as dufour), chicken broth, yellow onion, cut in quarters, dried bay leaves, whole black peppercorn, fresh thyme, plus 1 tbsp chopped, chicken breasts, unsalted butter, white pearl onion, peeled, carrots, peeled and diced, white mushroom, sliced, peas, all-purpose flour, milk, salt, fresh ground black pepper, egg, lightly beaten