260220 puerto rican shrimp crispy onions Recipes

white onion, canola oil or 4 cups vegetable oil, flour, sea salt

well-shaken buttermilk, chopped fresh parsley, chopped fresh thyme, flour, kosher salt, sweet onions, sliced 1/4 inch thick and separated into rings, safflower oil (or grape seed oil)

butter, melted, worcestershire sauce, ground mustard, garlic salt, pepper, cheddar or original french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

whole chicken wings (about 2-1/2 lb), crushed potato chips, french-fried onions, crushed, cornmeal, dried oregano, onion salt, garlic powder, paprika, eggs, butter, melted

white bread, refrigerated butter-flavored spray, shredded part-skim mozzarella cheese, canned chopped green chilies, diced cooked shrimp, green onion, thinly sliced, whole small cooked shrimp, paprika

vegetable oil, onions, chopped, garlic, minced, shrimp - peeled and deveined, ground turmeric, salt, ground black pepper, tomato paste, water

pearl onions (about 1 inch in diameter), cupsherb-garlic marinade, jumbo shrimp (about 1 1/2 lb)

chive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely chopped, crackers or toasted pita bread or rye cocktail bread

salt, spaghetti, sesame oil, garlic cloves, minced, carrots, peeled , halved lengthwise and thinly sliced crosswise, chicken broth, soy sauce, oyster sauce, dry sherry, shrimp, green onions, white and pale green parts only, thinly sliced

vegetable oil, for frying, all-purpose flour, packs ranch buttermilk salad dressing mix, vidalia onions, tempura batter mix, soda water, chilled, low-fat mayonnaise, pack sun-dried tomato pesto sauce mix, ketchup, hot pepper sauce (recommended : tabasco)

spanish onions, sliced into 1/2-inch-thick pieces, whole milk , as needed, all-purpose flour, baking powder, fine salt, plus more for sprinkling, chili powder (optional), ground cumin (optional), lager-style beers (12-oz each), vegetable oil for deep frying

olive oil, chopped spanish onion , plus 1 medium sized onion, sliced, separated into rings, garlic, minced, fresh thyme leaves, chopped, plus sprigs for garnish, chardonnay, freshly squeezed orange juice, strained, water, yukon gold potato, small, peeled , rough chopped, celery root, small, peeled, roughly chopped, atlantic salmon fillet (7 oz), skinless , pin bones removed, seasoned (salt , pepper, thyme) flour, asparagus spears, cut in half, stone-ground cornmeal, orange segments

water, shrimp and crab boil, salt, shrimp, chopped onion, chopped green pepper, chopped celery, butter or margarine, whole tomatoes, undrained and finely chopped, salt, pepper, herb stuffing mix, shredded extra sharp cheddar cheese, divided, commercial barbecue sauce, catsup, worcestershire sauce, hot sauce to taste

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

crispy onions (1 container) crushed in bowl, flour in bowl, eggs beaten in bowl, boneless skinless chicken breast

onions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving

original or cheddar french fried onions, chicken drumsticks (about 6 oz), king arthur unbleached all-purpose flour, eggs, beaten

original or cheddar french fried onions, king arthur unbleached all-purpose flour, eggs, beaten, zucchini or yellow summer squash, cut into 1/4-inch slices