Crispy Onion Chayote Bites Recipe

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Crispy Onion Chayote Bites
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Ingredients:

Directions:

  1. Place onions in a resealable plastic bag. Seal bag and crush onions with hands or rolling pin. Transfer to a pie plate or waxed paper. Place flour in another plastic bag. Place eggs in a shallow bowl, lightly beat.
  2. Toss squash pieces in flour; shake off excess. Dip into beaten egg; then coat in onion crumbs, pressing firmly to adhere. Place squash pieces in a single layer on a lightly greased baking sheet. Bake, uncovered, at 400° for 10-15 minutes or until tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.74 Kcal (187 kJ)
Calories from fat 23.61 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 27.28mg 9%
Sodium 38.87mg 2%
Potassium 26.95mg 1%
Total Carbs 4.27g 1%
Dietary Fiber 0.04g 0%
Protein 1.29g 3%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 148.6 Kcal (622 kJ)
Calories from fat 78.42 Kcal
% Daily Value*
Total Fat 8.71g 4%
Cholesterol 90.61mg 9%
Sodium 129.11mg 2%
Potassium 89.51mg 1%
Total Carbs 14.17g 1%
Dietary Fiber 0.12g 0%
Protein 4.27g 3%
Vitamin C 4.1mg 2%
Iron 0.6mg 1%
Calcium 16.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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