249 puerto nog Recipes

olive oil, chopped onions, chopped green bell pepper, garlic cloves, minced, dried oregano, tomato sauce, dry white wine, lump crabmeat , picked over, pimento stuffed olives, chopped, chopped fresh cilantro, hot pepper sauce, lime, cut into wedges

chicken legs or 6 chicken thighs, salt-free tomato sauce, garlic powder, water, salt, uncooked white rice

water, calabaza squash or 1 3/4 lbs butternut squash, peeled and cut into 1/2 inch cubes, annatto seeds (optional), olive oil, onion, chopped, sweet green pepper, chopped, chili pepper, finely chopped, garlic, finely chopped, fresh cilantro leaves, finely chopped (or use culantro leaves, if you can find them), tomato sauce, pink beans, undrained, salt, dried oregano leaves, water, olive oil, salt, grain white rice

light rum, galliano, creme de banane, orange juice, pineapple juice

flour, baking powder, salt, butter or 3/4 cup margarine, granulated sugar, coconut milk or 1 cup sweet milk, vanilla extract, egg whites

chicken, olive oil, fresh ground black pepper, garlic, crushed, dried oregano, crushed, salt, vinegar or 1 tsp freshly squeezed lime juice, olive oil, salt pork, diced, lean cured ham, diced, onion, peeled and quartered, green bell pepper, seeded, sweet green chili peppers, seeded and minced, tomato, quartered, fresh cilantro leaves, salt, pimento stuffed olives, left whole, capers, tomato sauce, rice, chicken broth or 3 1/2 cups water (or 1 12-oz. can of beer and 2 cups of water or broth), baby green peas, drained, pimientos, chopped

whole chicken, cut up & skin removed, onion, cut into large chunks, potatoes, peeled & cut into large chunks, carrots, cut into large chunks, garlic cloves, crushed, tomato sauce, chopped cilantro, water, garlic salt, salt & pepper, goya sazon goya , 2 packets or 1/2-1 tsp cumin, oil, cooked white rice, beans, avocado

jumbo elbow macaroni, eggs, onion, green olives, green pepper, mayonnaise, spam, adobo seasoning, paprika, salt, pepper

salt, black pepper, dried oregano, garlic powder, ground cumin

vegetable oil, trimmed beef top round steak, cut into 1 inch chunks, sofrito sauce (or to taste), fresh cilantro leaves, water (or more ), beef bouillon, vinegar, whole dried oregano, crushed, tomato sauce, bay leaves, salt, carrot, cut into rounds, potato, peeled and cubed, stalks celery, cut into rounds, salt (to taste)

eggs, milk, sugar, flour, baking powder, salt, cheese, shredded (or grated ), oil (for deep frying)

pink beans, undrained, olive oil, sofrito sauce, fresh cilantro, minced, potato, peeled and diced, tomato sauce, sazon goya (con cuilanto), water, green olives (optional), cooked white rice

frozen passion fruit pulp, thawed (i can tsp get this here so i use frozen mangoes in a blender with some canned mango juice), red wine, mandarin oranges, pineapple juice, carbonated lemon-lime beverage, fresh lemon juice, white rum, ice cube

cream of coconut, ice, white rum, evaporated milk, sweetened condensed milk, vanilla, pineapple juice, cinnamon, cherries

coconut, rum, light or dark, coconut milk , preferably coco lopez, cream of coconut , preferably coco lopez, evaporated milk, cinnamon sticks, sweetened condensed milk, ice cube , for serving

whole chicken, cut in pieces, salt, pepper, olive oil (1 reserved), chicken stock, oregano, sofrito sauce, celery ribs, sliced, onion, diced, carrot, sliced, potato, cube, sazon goya con culantro y achiote , 1 package

kidney beans (or your preference), tomato sauce, sofrito sauce (see my recipe for it, or buy goya store bought), olive oil, sazon goya, powder, water, diced ham (optional), pitted green olives (optional)