1608 puerco con rojo sau Recipes

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

pork butt, cubed into 2 inch pieces, annatto seeds, cumin seeds, black peppercorns, whole allspice, red habanero peppers, diced (remove seeds and membrane), orange juice, white vinegar, salt, garlic, peeled, lemons, juiced, tequila, banana leaf

pork butt, whole annatto seeds, whole cumin seeds, peppercorn, whole allspice , seed, habanero peppers, orange juice, white vinegar, salt, garlic cloves, tequila, lemons , juice of, banana leaf

canola oil, hot sauce (recommended -- sriracha), ketchup, water, buttermilk, all-purpose flour, panko breadcrumbs , bread crumbs, sweet onions, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

shortening, pork chops , boned and cubed, serrano chilies , to taste, onion, whole comino, garlic, flour, squash, sliced,large slices quartered (yellow or zucchini or mexican squash), whole kernel corn , including liquid, rotel diced tomatoes, salt, black pepper

boneless pork shoulder, cut into 1/2-inch cubes, water, white onion, small, halved, garlic cloves, tomatillo, fresh, husks removed, boiling water, poblano chiles, fresh , roasted, peeled, seeded and de-veined, romaine lettuce leaves , small, cilantro, fresh, white onions, chopped, lard (at room temperature ) or 7 1/2 tbsp vegetable shortening (at room temperature), masa harina, salt, baking powder, banana leaves, tomato , wedges

vermicelli (fideo or the stars-which is what i used in the pics), tomato sauce, red pepper flakes (optional), garlic clove, minced, cumin, oil (for frying ), water (may add more, if needed), chicken bouillon cubes, cooked pork chops, sliced thinly, tortilla, sour cream, lime, left over pork chops or chicken, you can cut into thin slices and throw some in there. you do not need any meat it is just as good wi

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

boneless pork butt , cut into 2 inch thick slices, freshly washed banana leaves , as needed (can be found frozen in an oriental supermarket), annatto seeds, water, allspice, freshly ground, fresh ground black pepper, dried ancho chile powder, sea salt, toasted dried mexican oregano, cumin, garlic, peeled ,then pan roasted until brown and soft, white onion, thickly slices,pan roasted until brown and soft, apple cider vinegar, freshly squeezed orange juice, fresh lemon juice

pork tenderloin (2 filets), chicken broth, ancho chilies, reconstituted,seeded,and deveined, garlic, crushed, ground cinnamon, toasted sesame seeds, salt and pepper

annatto seeds, black pepper corns, garlic, cumin seeds, habenero peppers cleaned & chopped, kosher salt, lemons, juiced, orange juice, pork butt, glug tequila, white vinegar, whole allspice

ancho chilies (or pasilla chilies), tomato puree, onion, cut up, garlic clove, minced, salt, sugar, cooking oil

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

pork , cut into 1 inch pieces, lentils, raisins, olive oil, onion, finely chopped, garlic cloves, chopped, cooking apple, peeled cored and chopped, banana , cut into pieces, fresh pineapple, cut into chunks, tomato, peeled seeded and diced, salt and pepper

pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil