41004 puerco chile rojo pork chile Recipes
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pork tenderloin, turnip (medium. diced ) and10 Morepork tenderloin, turnip (medium. diced ), yellow onions (medium. diced ), carrot (medium. diced ), celery (medium. diced ), bay leaf, thyme, guinness stout (1 bottle) or 12 oz similar dark ale (1 bottle), ground mustard , seed, salt, pepper, cornstarch16 min, 12 ingredients
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Pork With Onions and Caperspork tenderloin, onions, sliced thin, dry vermouth, water and5 Morepork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper45 min, 9 ingredients
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Pork Chops With Rice Burgundypork chops (about 1-inch thick ), salt and pepper and6 Morepork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine1 hour , 9 ingredients
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Pork Chops With Corn Dressingpork chops, with bone 1 inch thick, salt, pepper, water and5 Morepork chops, with bone 1 inch thick, salt, pepper, water, soft white bread, cream-style corn, green pepper, diced, onion, chopped, butter, melted1 hour 5 min, 9 ingredients
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Pork Chops Parisienne With Prunespork chops, 1-inch thick ,center cut, dry white wine and3 Morepork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly1 hour , 5 ingredients
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Pork 'n' Beans With Cottage Cheesepork and beans with molasses (heinz recommended) and1 Morepork and beans with molasses (heinz recommended), fat cottage cheese (alter to taste)10 min, 2 ingredients
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Pork Fajittas With Peachespork chops , from peachy crock pot , 9524 and6 Morepork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)15 min, 7 ingredients
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Pork Medallions With Dijon Creamed Applespork tenderloin, butter, vegetable oil, salt and pepper and5 Morepork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped25 min, 9 ingredients
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Pork Medallions With Hot Pineapple Glazepork tenderloin, salt and5 Morepork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes37 min, 7 ingredients
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Pork Chops, Brussels Stylepork loin chops (1 inch thick, 2 lb total ) and12 Morepork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish45 min, 13 ingredients
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