144123 pueblo dry posole crock pot Recipes

dried navy beans, vegetable broth, water, bakin, crumbles (optional), salt, tomato paste, ketchup, brown sugar, dried mustard, molasses, onion powder, garlic powder

dried black-eyed peas, water , plus, water, onion, finely chopped, garlic cloves, minced, diced green chilies, ground cumin, pepper, baking soda, dried chipotle chiles or 1 canned chipotle chile, short-grain brown rice, tomatoes, peeled & chopped, salt

dried brown lentils, rinsed and drained, shredded carrots (4 medium), chopped onion (1 large), vegetable broth, all purpose greek seasoning, sliced green onion (for topping ), chopped tomato (for topping ), sour cream (for topping )

country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chicken stock, garlic cloves, minced, chopped green chili peppers, salt, thyme, cumin

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

crushed tomatoes in puree, beef stock or 1 cup chicken stock, dried thyme, dried basil, crushed red pepper flakes, bay leaf, cayenne, fresh ground black pepper, salt, chuck roast , lean, trimmed of fat, cut into 1 1/2 inch thick steaks, olive oil, onions, chopped, stalks celery, chopped, green bell pepper, chopped, garlic cloves, minced, flour

onion, garlic cloves, rump roast, salt, pepper, dried rosemary, dried thyme, red wine, flour, water

lean beef chuck roast , trimmed of fat & cut into serving-size pieces, salt, pepper, baking potatoes, unpeeled & cut into quarters (about 1 lb), carrots , cut into 3/4-inch slices, celery ribs, cut into 3/4-inch slices, onion, sliced, parsnip , cut into 3/4-inch slices, bay leaves, dried rosemary, dried thyme leaves, beef broth

dried pinto bean , soaked overnight and drained, wheat berries, rye berries, onion, chopped, garlic clove, chopped, crushed tomatoes (or 1 15 ounce can plus 1 can full water), vegetable broth, hot green chili pepper, chopped, dried red chili, ground cumin, chili powder

six cups chicken stock, dried white beans, diced ham, dry white wine, diced carrot, diced celery, onion, diced, herbes de provence, cracked black pepper

dried black beans , soaked overnight, water, bacon , fried crisp and crumbled, onions, chopped, garlic salt, black pepper

dry red wine, apples (cored and sliced ), cinnamon sticks, sugar, lemon juice

pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)

dried posole or 2 lb soaked, boned , fat-trimmed pork shoulder (butt) or shoulder end of pork loin, chopped onions, garlic, minced, dried oregano, reduced-sodium chicken broth, canned red chili (enchilada) sauce, chopped roasted poblano chilies or canned green chilies, pepper, salt

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water

beef bouillon granules, boiling water, diced tomatoes, dry red wine, leek soup mix, worcestershire sauce, garlic cloves, crushed, dried thyme, dried marjoram, dried rosemary, lean boneless chuck roast, carrots, sliced, parsnips, sliced, flour, cold water

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

boneless english roast, dry italian dressing - good season, dry ranch dressing - hidden valley, dry brown gravy - mccormick, water, baby carrots, cube potatoes, cube onion