Scandinavian Rice Pudding With Toasted Almonds Recipe

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Scandinavian Rice Pudding With Toasted Almonds
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Ingredients:

Directions:

  1. Combine rice and milk in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally, until slightly thick.
  2. Combine egg and next 5 ingredients. Stir about 1 cup hot rice mixture into egg mixture.
  3. Add to remaining hot mixture in pan, and cook 5 minutes, stirring constantly, until mixture thickens. Stir in raisins. Sprinkle with almonds just before serving. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.52 Kcal (873 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 42.08mg 14%
Sodium 179.31mg 7%
Potassium 294.12mg 6%
Total Carbs 35.55g 12%
Sugars 14.78g 59%
Dietary Fiber 2.25g 9%
Protein 7.41g 15%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 101.54 Kcal (425 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 6%
Cholesterol 20.49mg 14%
Sodium 87.32mg 7%
Potassium 143.23mg 6%
Total Carbs 17.31g 12%
Sugars 7.2g 59%
Dietary Fiber 1.1g 9%
Protein 3.61g 15%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 71.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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