Berry Angel Delight Pudding Recipe

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Berry Angel Delight  Pudding
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  1. Preheat oven to 350ºF.
  2. Grease 11x7 baking dish; set aside.
  3. In medium bowl with wire whisk, beat egg substitute, milk, vanilla and lemon peel.
  4. In glass measure, microwave butter or margarine with sugar at HIGH 30 seconds; stir until sugar is dissolved.
  5. Slowly whisk into egg mixture.
  6. Arrange cake and berries in prepared dish.
  7. Pour egg mixture over cake, pressing down to coat.
  8. Cover with foil and bake 30 minutes.
  9. Remove foil cover and bake an additional 15 minutes or until knife inserted in center comes out clean.
  10. Serve warm and if desired with nonfact dairy whipped topping that has been mixed with the slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.05 Kcal (2336 kJ)
Calories from fat 209.31 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 25.7mg 9%
Sodium 642.22mg 27%
Potassium 305.24mg 6%
Total Carbs 75.98g 25%
Sugars 47.19g 189%
Dietary Fiber 2.18g 9%
Protein 11.47g 23%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 273.9 Kcal (1147 kJ)
Calories from fat 102.73 Kcal
% Daily Value*
Total Fat 11.41g 36%
Cholesterol 12.62mg 9%
Sodium 315.21mg 27%
Potassium 149.82mg 6%
Total Carbs 37.29g 25%
Sugars 23.16g 189%
Dietary Fiber 1.07g 9%
Protein 5.63g 23%
Vitamin C 1mg 3%
Vitamin A 0.1mg 4%
Iron 0.9mg 11%
Calcium 85.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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