694 pudding pudding cheese cool Recipes

flour, sugar, butter, chopped walnuts, cream cheese, powdered sugar, cool whip, instant vanilla pudding, milk, chopped nuts

all-purpose flour, margarine, cream cheese, sugar, frozen whipped topping (cool whip), thawed, instant chocolate pudding mix, whole milk

ground cinnamon, flour tortillas , 6-7 inches diameter, cooking spray, we use a pump you fill with olive oil, milk, cold, vanilla flavor instant pudding and pie filling mix, 4 serving size, cream cheese, room temperature, cool whip, thawed, semisweet baking chocolate

all-purpose flour (about 5 1/2 oz), powdered sugar, chilled butter, cut into small pieces, chopped pecans, toasted, powdered sugar, less-fat cream cheese, softened, fat-free cream cheese, softened, low-fat milk, chocolate instant pudding mix, unsweetened cocoa (optional)

flour, butter, chopped pecans or 1 cup walnuts, cream cheese, softened, powdered sugar, cool whip, instant vanilla pudding, chocolate instant pudding, milk, cool whip, chocolate curls (to garnish )

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

plain flour, chopped pecans, softened margarine, softened cream cheese, powdered sugar, cool whip (from 12 oz container), milk chocolate pudding, milk, cool whip (remainder from 12 oz container), chopped pecans, chocolate curls

butter, flour, pecans, chopped, cream cheese, sugar, peanut butter, vanilla pudding mix, chocolate pudding mix, milk, cool whip, cool whip, nuts , and, chocolate

margarine, softened, walnuts, chopped, flour, sugar, cool whip, cool whip, cream cheese, softened, instant lemon pudding mix

margarine, chopped walnuts, softened cream cheese, confectioners sugar, cool whip, instant vanilla pudding, instant pistachio pudding, milk

all-purpose flour, powdered sugar, butter, chilled and cut into small pieces, pecans, finely chopped and toasted, powdered sugar, cream cheese 1/3 less fat, softened, fat free cream cheese, softened, low-fat milk, chocolate instant pudding, unsweetened cocoa (optional)

carton ricotta cheese, semisweet mini chocolate chips, chopped maraschino cherry, chopped pecans, sugar, whipping cream, maraschino cherry, for topping (optional)

milk, instant chocolate pudding mix, cream cheese, softened, sugar, chocolate crumb crust (8 inches), milk chocolate candy bar (1.55 oz), chopped

prepared graham cracker pie crust (or use your favourite recipe), cream cheese, milk, instant lemon pudding mix, cherry pie filling

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

canoli cake, cake ingredients, yellow cake baked in layers - split layers when cool, no fat ricotta cheese, cool whip, confectioners sugar, almond flavoring, chocolate chips, instant vanilla pudding, frosting ingredients, chocolate instant puddings, cool whip

margarine, flour, sugar, chopped pecans, cream cheese, cool whip, powdered sugar, milk, chocolate instant pudding, instant vanilla pudding, cool whip

flour, butter or 1/2 cup margarine, cream cheese (1 8 oz package), cool whip (1 8 oz tub ), powdered sugar, instant chocolate pudding mix, instant vanilla pudding, cold milk, cool whip