149723 pudding armagnac toffee sauce Recipes
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toffee malted cookies recipe, butter -- softened, sugar and10 Moretoffee malted cookies recipe, butter -- softened, sugar, brown sugar, eggs, instant vanilla pudding and pie filling, vanilla extract, flour, quick-cooking oats, baking soda, salt, malted milk balls -- chopped, english toffee bits or almond brickle chips30 min, 13 ingredients
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butter, softened, sugar, brown sugar, eggs and8 Morebutter, softened, sugar, brown sugar, eggs, instant vanilla pudding mix, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, malted milk balls, chopped, english toffee bits or almond brickle chips30 min, 12 ingredients
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wax paper -- to line 2 8 pans and19 Morewax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream45 min, 20 ingredients
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Toffee-Pear Sticky Puddingwater, pitted dates , preferably medjool dates and17 Morewater, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla1 hour 10 min, 19 ingredients
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Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)armagnac or cognac, more as needed, pitted prunes, egg and11 Morearmagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water1 hour 20 min, 14 ingredients
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Toffee-Pear Crisp Bread Puddingmilk, butterscotch-caramel ice cream topping and11 Moremilk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits1 hour , 13 ingredients
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Toffee Delight Muffinsflour, sugar, water, eggs, instant vanilla pudding and8 Moreflour, sugar, water, eggs, instant vanilla pudding, instant butterscotch pudding mix, baking powder, salt, vegetable oil, vanilla, brown sugar, chopped pecans, cinnamon30 min, 13 ingredients
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Pudding Ice Cream #4 - Butterscotch Crunchlight cream, cold (or half and half) and3 Morelight cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed6 hour 15 min, 4 ingredients
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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Saucearmagnac, maple syrup, cranberry syrup and12 Morearmagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper35 min, 15 ingredients
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