7359 psychedelic nutritious pancakes waffles Recipes

sugar, orange juice , pulp-free type, green cardamom pods, bruised, orange , zest of (grated)

zucchini, shredded, yellow squash, shredded, sweet potato, peeled and shredded, carrots, peeled and shredded, yellow onion, shredded, eggs, beaten, complete pancake and waffle mix, garlic powder, salt and pepper, vegetable oil (for frying )

milk, cinnamon, eggs, pancake mix, butter or 1/3 cup margarine, melted, apple, finely chopped

thick cut bacon or sliced pancetta, boneless, skinless chicken breasts, salt and freshly ground black pepper, butter, multi-grain pancake mix (recommended : highland sugarworks), egg, milk, vegetable oil, grated nutmeg, a generous handful grated parmigiano-reggiano, extra-virgin olive oil, for drizzling, rosemary, leaves finely chopped, all-purpose flour, chicken stock, dark amber maple syrup

brown rice, uncooked, millet, water, apple, cut into chunks, extra virgin olive oil, rice bran powder, baking powder, salt, honey

all-purpose flour, baking powder, eggs, buttermilk, vanilla

millet flour, barley or 1/2 cup oat flour, baking powder, cornstarch or 2 tbsp arrowroot, salt, sugar, eggs, milk, canola oil, dried fruit

bulk italian sausage, hungry jack buttermilk complete pancake & waffle mix, dried basil leaves, shredded provolone cheese, chopped green onion

butter, brown sugar, chopped pecans, vanilla, cinnamon (optional)

breakfast sausage, hungry jack syrup , butter flavor, plain yogurt, hungry jack complete buttermilk pancake & waffle mix

white vinegar, almond milk (or other non-dairy), butter, melted, eggs, sorghum flour, brown rice flour, teff flour or 1/2 cup buckwheat flour, baking powder, baking soda, xanthan gum, salt, sugar

bulk pork sausage, shredded sharp cheddar cheese, milk, buttermilk , pancake and waffle mix, dry onion soup mix, ground hot red pepper

buckwheat pancake and waffle mix, whole milk, egg, vegetable oil, nonstick vegetable cooking spray, sliced smoked salmon or lox, kalamata olive spread, light sour cream, fresh dill, chopped, for garnish, chopped ripe black olives, for garnish

egg, milk, sour cream, butter or margarine, melted, pancake or biscuit/baking mix, bacon strips, cooked and crumbled, shredded cheddar cheese

egg, milk, sour cream, butter, pancake or biscuit mix, bacon, cooked and crumbled, shredded cheddar cheese

egg, milk, sour cream, butter, pancake or biscuit mix, bacon, cooked and crumbled, shredded cheddar cheese

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

sliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm