96 prunes sauce Recipes

  • Prune Sauce
    red wine, water, pitted prunes, distilled white vinegar and
    4 More
    red wine, water, pitted prunes, distilled white vinegar, honey, ground ginger, ground cinnamon, all-purpose flour
    50 min, 8 ingredients
  • Pork Chops With Pearl Onions in Prune Sauce (Flambe')
    prunes, chopped, apple juice, center-cut pork chops, salt and
    9 More
    prunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )
    25 min, 13 ingredients
  • Prunes in Orange Sauce
    orange juice, preferably fresh squeezed and
    6 More
    orange juice, preferably fresh squeezed, lemon juice, fresh squeezed, lemon zest, grated, honey, cinnamon, walnuts, chopped, prunes, pitted
    7 ingredients
  • Prunes in Orange-Wine Sauce
    sugar, grated orange zest, pitted prunes and
    4 More
    sugar, grated orange zest, pitted prunes, fresh orange juice, port wine, cinnamon stick, golden raisin
    17 min, 7 ingredients
  • Brisket with Prunes
    onions, sliced, lean beef brisket, beer (or more ) and
    12 More
    onions, sliced, lean beef brisket, beer (or more ), pitted prune, cut in quarters, dried apricot, cut in quarters, brown sugar, orange marmalade, brandy, grated lemon , zest of, lemon , juice of, ground ginger, cinnamon, worcestershire sauce, pepper, buttered noodles
    4 hour 15 min, 15 ingredients
  • Chicken with Prune Sauce and Braised Turnips Chicken with Prune Sauce and Braised Turnips
    salt, pepper, skinned, boned chicken breast halves and
    7 More
    salt, pepper, skinned, boned chicken breast halves, olive oil, coarsely chopped green onions, water, chopped fresh parsley, chopped fresh cilantro, braised turnips, prune sauce
    10 ingredients
  • Prune Sauce Prune Sauce
    concord grape kosher wine (such as manischewitz) and
    4 More
    concord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon
    5 ingredients
  • Brandy and Prunes Sauce For Pork Chops Brandy and Prunes Sauce For Pork Chops
    prunes, brandy, grapeseed oil, shallots, unsalted butter
    5 ingredients
  • Prune Sauce for Meat or Game Prune Sauce for Meat or Game
    pitted wine-soaked prunes, cut orange zest, dijon mustard and
    1 More
    pitted wine-soaked prunes, cut orange zest, dijon mustard, thick steak sauce , such as a-1
    4 ingredients
  • Braised Chicken with Prune Sauce Braised Chicken with Prune Sauce
    chicken breasts, salt, black pepper, butter and
    12 More
    chicken breasts, salt, black pepper, butter, vegetable oil (olive oil works good, too), carrot, scraped and cut into 1/2 inch wide rounds, stalk celery, coarsely chopped, onion, finely chopped, parsley, bay leaf, chicken broth, water, pitted prune, lemon juice, sugar, flour
    1 hour , 16 ingredients
  • Lamb Shanks in Honeyed Prune Sauce Lamb Shanks in Honeyed Prune Sauce
    lamb shanks, olive oil, onion, peeled and roughly chopped and
    11 More
    lamb shanks, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and finely chopped, cumin, ground ginger, nutmeg, cinnamon, lemon , juice and zest of, olive oil, prunes , eg.whitworth s ready to eat, honey, cornflour (optional), toasted almonds (to garnish ) or chopped coriander (to garnish)
    22 min, 14 ingredients
  • Peppered Venison With Balsamic Prune Sauce Peppered Venison With Balsamic Prune Sauce
    venison chops (boneless loin) or 1 -1 1/2 lb venison loin... and
    8 More
    venison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up
    20 min, 9 ingredients
  • Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
    apples - peeled, cored and chopped, water and
    11 More
    apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream
    1 hour 20 min, 13 ingredients
  • Prunes Palazzo Prunes Palazzo
    dried prunes, orange , juice of, pale sweet sherry and
    7 More
    dried prunes, orange , juice of, pale sweet sherry, soy sauce, ground black pepper, garlic cloves, sliced, orange, sliced, stalks oregano, sherry wine vinegar, olive oil
    10 min, 10 ingredients
  • Prunes in Orange Sauce Prunes in Orange Sauce
    orange juice, preferably fresh squeezed, fresh lemon juice and
    5 More
    orange juice, preferably fresh squeezed, fresh lemon juice, lemon zest, grated (minced fine too), honey, cinnamon (1 stick fine too), walnuts, chopped, prunes (unpitted if you can find them)
    15 min, 7 ingredients
  • Stuffed Prunes for the Holidays Stuffed Prunes for the Holidays
    prunes, pitted, burgundy wine, bay leaf, soy sauce and
    6 More
    prunes, pitted, burgundy wine, bay leaf, soy sauce, garlic cloves, crushed red pepper flakes, shrimp, uncooked, macadamia nuts, dijon mustard, lean bacon, cut in half
    30 min, 10 ingredients
  • Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
    pitted prunes (about 14 oz), armagnac, water, kumquats and
    13 More
    pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream
    17 ingredients




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