121221 prunes chicken liver wrapped Recipes

oil, rosemary , leaves picked, garlic, chopped, brown onion, chopped, organic chicken, chicken livers , soaked in milk for 10-20 mins, unsalted butter, thyme, macadamias , roasted, ciabatta, toasted and rubbed with 1/2 clove garlic, torn, handful rosemary sprigs, optional, flat leaf parsley , leaves picked, lemon wedges to serve, baby cos lettuce, washed to serve

butter or stick margarine, chopped onion, garlic cloves, chopped, chicken livers, port or other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, boned , skinned chicken breast, cut into 1/2-inch pieces, fat-free cream cheese, cubed and softened

liver (any variety will do), flour, salt, fresh ground black pepper, oil, onion, peeled and sliced, mushrooms, sliced if large, mushroom soup

liver, cornmeal, minced garlic, water , to thin a little like brownies

boneless skinless chicken thighs, garlic cloves, crushed (for marinade), orange juice, extra virgin olive oil, chopped fresh cilantro, chopped fresh mint, ground cumin, ground nutmeg, extra virgin olive oil, yellow onion, garlic clove, minced, dried apricot , soaked overnight just covered by water, prune (that have been quartered), chicken stock, kosher salt

chicken boneless skinless chicken thighs, quarter each thigh, head fresh garlic (approx.10 lg cloves), dried oregano, salt and pepper, red wine vinegar, extra virgin olive oil, pitted prune, chopped, green olives, sliced (i used pimento stuffed olives), capers , with juice, bay leaves, brown sugar, white wine

livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage

chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)

unsalted butter, olive oil, yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt, ground pepper, roasting chicken , plus the, chicken liver, fresh rosemary, fresh thyme, head garlic , halved crosswise

butter or stick margarine, chopped onion, garlic cloves, chopped, chicken livers, port or other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, boned , skinned chicken breast, cut into 1/2-inch pieces, fat-free cream cheese, cubed and softened

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter

livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste

chicken (cleaned , no livers or gizzards etc), salt and pepper, water (add as needed while cooking), onion rough chopped, carrots rough chopped skins on, celery rough chopped (using the inside part of the heart of celery), bouque garnie, bay leaves (fresh of possible), peppercorns, thyme, whole cloves of garlic (smashed to release flavor)

prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar

pimento stuffed olive, capers, drained, bottled balsamic vinaigrette or 1/2 cup red wine and vinegar salad dressing, garlic , crushed in a press, dried oregano, bay leaves, pitted prune, chicken tenders, rinsed and patted dry, light brown sugar, dry white wine

chicken breasts, head garlic, peeled and finely chopped, dried oregano, coarse salt, pepper, red wine vinegar, olive oil, dried prune, spanish green olives, capers , with a bit of juice, bay leaves, brown sugar, dry white wine