98505 prunes almond bread pudding day Recipes

bread , torn into pieces and stale, milk, scalded and still hot, butter, eggs, sugar, cold milk, nutmeg, cinnamon

bread, egg yolks (save whites for meringue), whole egg, sugar, warm milk, butter (1 stick) or 1/2 cup oleo (1 stick), evaporated milk (pet brand preferred), vanilla, sugar (for meringue)

bread (any type white , wheat, etc. 16 oz.ish), eggs, beaten, vanilla, brown sugar (hard ), light cream or 5 cups half-and-half or 5 cups milk (or a combination), raisins, butter or 1/2 cup margarine, brown sugar , packed, whiskey

bread cubes , stale, eggs, beaten, raisins, light cream, sugar, vanilla, ground cinnamon, fresh nutmeg, grated, butter, all-purpose flour, light brown sugar

bread, cubed, milk, butter, melted, eggs, sugar, cinnamon, butter, water, vanilla extract, flour, sugar

day-old bread cubes, eggs, milk, sugar, almond extract, comstock peach pie filling, divided

day-old bread cubes, coarsely chopped malted milk balls, semi-sweet chocolate chips, sliced almonds, toasted, chocolate syrup, low-fat milk, cream cheese, softened, egg, instant malted milk powder, cream (optional)

bread cubes (i used a breakfast toasting oatmeal bread, but you can use a sweeter bread, or a rustic baguette, and day old is fine, even preferred, heavy cream, honey, divided, eggs (i say 1-2 because i intended to use 1. i don tsp like bread pudding overly eggy...however, when i cracked it, it was a double yoker(you never can be sure!), so, i will leave this to your choice...1 or 2 should work), vanilla extract, divided, fresh mixed berries ie strawberries , blueberries, blackberries, raspberries, etc), juice from 2 lemons, butter, melted, almonds or pecan pieces, raw, brown or vanilla sugar (vanilla extract and vanilla sugar)

pudding, sugar, day old french bread , cut into 1/2 in. slices then divided in 1/2, butter, melted, pineapple, chopped, fresh or canned, semisweet chocolate chips, eggs, beaten, milk, tequila, kahlua, vanilla, cream, whipping cream, sugar, cajeta sauce, milk, baking soda, sugar, cornstarch, cold water, powdered sugar, to garnish

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

bread , cut into bite sized pieces, eggs, granulated sugar, pure vanilla extract, ground cinnamon, unsalted butter, melted and cooled, light cream

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

day-old french bread, unsalted butter, melted, light brown sugar, eggs, vanilla extract, cinnamon, freshly grated nutmeg, salt, milk, chopped dates, blanched slivered almond

cubes firm white bread, half and half, eggs, grated parmesan cheese, sliced fresh sage, chopped fresh parsley, salt, freshly ground black pepper, thick-sliced bacon , cut into 1-inch pieces, chopped onions, tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups), jarred peeled whole chestnuts (about 14 oz), cubes peeled celery root (celeriac), chopped fresh thyme, dry sherry, low-salt chicken broth, pitted whole prunes

pitted prune, coarsely diced, southern comfort, butter, melted, divided, french bread, cubed, milk, whipping cream, vanilla extract, whole eggs, egg yolks, sugar, salt

bread pudding, cubed whole-grain ) bread, preferably 1-2 days old, eggs, egg whites, evaporated skim milk, sugar, grated ginger root, raisins (soak in 1/2 cup boiling water for 10 minutes; drain and save raisin water for sauce), ginger vanilla sauce, water, reserved raisin ) water, apple juice concentrate, grated ginger root, cornstarch or arrowroot powder, water