Bread Pudding With Drunken Prunes Recipe

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Bread Pudding With Drunken Prunes
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Ingredients:

Directions:

  1. Place diced prunes in a small jar or bowl, pour Comfort ove rtop; let sit about 4 hours or overnight.
  2. Preheat oven to 350. Brush 2-quart baking dish with 1 T. melted butter, set aside.
  3. In a large bowl, drizzle remaining butter over bread cubes. Scatter cubes on a baking sheet and brown lightly in the preheating oven. Remove and set aside.
  4. In a large mixing bowl, combine milk, cream and vanilla. Add eggs, yolks, sugar and salt, whisking until smooth; set aside.
  5. Dump bread cubes into prepared baking dish. Remove prunes from liquor (or it might all have soaked in) and toss with cubes. Pour egg-mixture over top of cubes and prunes; cover.
  6. Place baking dish in a water bath (water should come 3/4 of the way up the sides of the dish), in the oven. Bake for one hour (or until set ).
  7. Remove dish from water bath, chill for two hours in refrigerator before unmolding from baking dish (or leave in the pan if you're not doing a fancy presentation).
  8. If you prefer to serve the pudding HOT, let it rest only until it is unpuffed-but do NOT unmold to serve.
  9. Serve with butter-rum sauce (1/2 cup each melted butter and powdered sugar with 3 T rum splashed in-heat briefly in the microwave) OR vanilla ice cream OR whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.91 Kcal (4450 kJ)
Calories from fat 261.8 Kcal
% Daily Value*
Total Fat 29.09g 45%
Cholesterol 284.63mg 95%
Sodium 1351.51mg 56%
Potassium 1272.98mg 27%
Total Carbs 167.65g 56%
Sugars 56.39g 226%
Dietary Fiber 6.03g 24%
Protein 31.82g 64%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 10.4mg 58%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 205.83 Kcal (862 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 45%
Cholesterol 55.12mg 95%
Sodium 261.72mg 56%
Potassium 246.51mg 27%
Total Carbs 32.47g 56%
Sugars 10.92g 226%
Dietary Fiber 1.17g 24%
Protein 6.16g 64%
Vitamin C 0.8mg 7%
Iron 2mg 58%
Calcium 50.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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