134447 prune sauce flambe Recipes

  • Apple and Prune Tart with Vanilla Ice Cream and Cognac
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, pitted prunes, cognac or brandy, golden delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges, sugar, unsalted butter, melted, apricot preserves, heated, strained, vanilla ice cream
    13 ingredients
  • Pork Stew with Apricots and Prunes
    butter, vegetable oil and
    13 More
    butter, vegetable oil, trimmed pork shoulder, cut into 1-inch cubes, onions, sliced, garlic cloves, minced, all purpose flour, chicken broth, apple cider or juice, dark beer, dijon mustard, ground coriander, ground cinnamon, salt, chopped dried apricots, chopped pitted prunes
    15 ingredients
  • Mascarpone and Prune Tartlets
    pitted prunes (2 oz; sometimes called dried plums) and
    8 More
    pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt
    4 hour , 9 ingredients
  • Pork with Prunes
    thick) pork shoulder chops, salt, all-purpose flour and
    7 More
    thick) pork shoulder chops, salt, all-purpose flour, vegetable or olive oil, chopped shallot (4 1/2 oz), cider vinegar, water, low-sodium chicken broth, whole allspice, dried pitted prunes (11 oz)
    10 ingredients
  • Apple and Prune Tart
    all-purpose flour, sugar, salt and
    14 More
    all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, ice water, water, calvados, pitted prunes (7 oz), halved, cinnamon, all-purpose flour, sugar, tart green apples, fresh lemon juice, walnut pieces, toasted, whole milk, sugar
    2 hour 45 min, 17 ingredients
  • Braised Pork Loin with Prunes
    olive oil and
    18 More
    olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar
    112 hour , 19 ingredients
  • Cous Cous with Garbanzo Beans, Prunes and Almonds Cous Cous with Garbanzo Beans, Prunes and Almonds
    olive oil, chopped onions and
    7 More
    olive oil, chopped onions, garbanzo beans (chickpeas), drained, chopped pitted prunes (about 6 oz), canned low-salt chicken broth, ground cinnamon, couscous (about 12 oz), chopped fresh mint, almonds, toasted
    9 ingredients
  • Armagnac-Poached Prunes with Vanilla Ice Cream Armagnac-Poached Prunes with Vanilla Ice Cream
    armagnac or brandy, sugar, water and
    5 More
    armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream
    8 ingredients
  • Brown Sugar-Cinnamon Baked Pears and Prunes Brown Sugar-Cinnamon Baked Pears and Prunes
    butter, ripe bosc pears, peeled, quartered, cored, water and
    3 More
    butter, ripe bosc pears, peeled, quartered, cored, water, pitted prunes, golden brown sugar, ground cinnamon
    6 ingredients
  • Brandied Pear, Prune and Fig Pie Brandied Pear, Prune and Fig Pie
    all purpose flour, sugar, salt and
    12 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)
    15 ingredients
  • Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
    pitted prunes, water, sherry wine vinegar, sugar and
    8 More
    pitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth
    12 ingredients
  • Roasted Chicken Breast and Vegetables with Prunes Roasted Chicken Breast and Vegetables with Prunes
    unsalted butter, whole chicken breast, split and
    10 More
    unsalted butter, whole chicken breast, split, dried thyme leaves, carrots , cut into 1/4-inch slices, onion, cut into 1/2-inch wedges, three 1/4-inch-thick lemon slices, pitted prunes, low-salt chicken broth, dry white wine, all-purpose flour, minced fresh parsley leaves, garnish: parsley sprigs
    12 ingredients
  • Spiced Shallots and Prunes Spiced Shallots and Prunes
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port and
    4 More
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice
    9 hour , 7 ingredients
  • Apple Prune Brown Betty Apple Prune Brown Betty
    pitted prunes (dried plums; 6 oz) and
    8 More
    pitted prunes (dried plums; 6 oz), gala apples (3 medium), peeled, halved, cored , and cut into 1/3-inch-thick slices, fresh lemon juice, toasted baguette crumbs, unsalted butter, melted, dark brown sugar, cinnamon, salt, heavy cream
    1 hour 45 min, 9 ingredients
  • Oranges and Prunes in Cardamom Tea Syrup Oranges and Prunes in Cardamom Tea Syrup
    navel oranges, earl grey tea bags, cardamom pods, sugar and
    1 More
    navel oranges, earl grey tea bags, cardamom pods, sugar, pitted prunes (about 7 oz)
    5 ingredients
  • Soused Prunes Soused Prunes
    brown sugar, granulated sugar, cider vinegar, water and
    9 More
    brown sugar, granulated sugar, cider vinegar, water, cinnamon sticks, whole allspice, pure maple syrup, orange, sliced, lemon, sliced, pitted prunes (about 45), pecan halves (about 1/8 cup), rum
    13 ingredients
  • Apple, Apricot, and Prune Tart Apple, Apricot, and Prune Tart
    cake flour (not self-rising), salt and
    9 More
    cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream
    11 ingredients
  • Sugar-Glazed Prune Tartlets Sugar-Glazed Prune Tartlets
    butter for greasing baking sheet and
    5 More
    butter for greasing baking sheet, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg white, lightly beaten, pitted prunes (sometimes called dried plums; 1/2 lb), sugar, cinnamon
    6 ingredients




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