19222 prune kumquat pudding armagnac toffee Recipes
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kumquats, stemmed, quartered, seeded ; plus 2 kumquats, s... and16 Morekumquats, stemmed, quartered, seeded ; plus 2 kumquats, sliced thinly, nonstick vegetable oil spray, all purpose flour, instant iced tea powder (optional), baking powder, baking soda, ground cardamom, kosher salt, divided, sugar, corn oil, eggs, vanilla extract, crushed pineapple in its own juice, walnuts, toasted, chopped, unsalted butter, room temperature, powdered sugar, fresh lemon juice17 ingredients
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Prune Kumquat Sticky Pudding with Armagnac Toffee Saucepitted prunes (about 14 oz), armagnac, water, kumquats and13 Morepitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream17 ingredients
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Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)armagnac or cognac, more as needed, pitted prunes, egg and11 Morearmagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water1 hour 20 min, 14 ingredients
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Armagnac Toffee Sauceheavy cream, unsalted butter, softened, light brown sugar and1 Moreheavy cream, unsalted butter, softened, light brown sugar, armagnac4 ingredients
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Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reductionveal stock or poultry stock, grade a foie gras and27 Moreveal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar1 hour 30 min, 29 ingredients
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Armagnac-Poached Prunes with Vanilla Ice Creamarmagnac or brandy, sugar, water and5 Morearmagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream8 ingredients
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Kumquat Refrigerator Piekumquats, sweetened condensed milk, lemon juice and2 Morekumquats, sweetened condensed milk, lemon juice, frozen pie shell, baked, fresh mint leaves and additional kumquats, optional25 min, 6 ingredients
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Kumquat Pomegranate Punchkumquats, sliced in half, superfine sugar and3 Morekumquats, sliced in half, superfine sugar, orange-flavored vodka, pomegranate juice, pomegranates (seeds only)15 min, 5 ingredients
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Kumquat Meringue Piekumquats, sugar, cornstarch, water, eggs, separated and3 Morekumquats, sugar, cornstarch, water, eggs, separated, butter, crust pie crust, vanilla30 min, 8 ingredients
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