49 prune filled filled Recipes

pitted prunes, lightly packed, water, grated lemon rind, lemon juice, brown sugar

sugar, egg, evaporated milk + 1/4 cup water ( or 1/2 cup milk), melted lard or crisco. cool. (not hot ), flour, baking powder, filling: 1 lb prunes, sugar to sweeten, filling : solo canned apricot filling or any variety of choice

water or 3/4 cup orange juice, fresh lemon juice, pitted prunes, dark raisin, sugar, ground cinnamon, chopped walnuts (optional)

pitted prunes, raisins, white sugar, all-purpose flour, baking soda, white sugar, salt, lemon zest, eggs, milk, vegetable oil, lemon, sugar for decoration

eggs, sugar, freshly grated orange zest, margarine or 1 cup butter, melted, all-purpose flour or 4 cups unbleached flour, poppy seed filling or 12 oz prune filling or 12 oz apricot filling

almond cake, butter, sugar, divided, egg, almond extract, salt, blanched almonds, all-purpose flour, prune filling, pitted prunes, water, white sugar, ground cinnamon, lemon juice

whole wheat flour, oat bran, all-purpose flour, skim milk, salt, baking powder, applesauce, sugar, vanilla, egg white, fruit preserves (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in) or pie filling (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in)

pitted prune , packed, water, sugar, lemon juice, vanilla, cinnamon

dried prunes, chopped, water, sugar, butter or margarine, melted, vanilla extract

cooked prune, pitted, orange marmalade, nuts, minced (your choice ), lemon juice (fresh is best )

chopped prune, water, sugar, lemon juice, lemon , zest of, finely grated

milk, ground poppy seed, sugar, white syrup (karo), salt, almond extract, butter, prune, water, sugar, vanilla, cinnamon, dry curd cottage cheese, white sugar, egg yolk, vanilla

active dry yeast, butter, granulated sugar, eggs, salt, grated lemon peel, all purpose flour, light cream, apricot prune filling, chopped dried apricots, chopped pitted prunes, sugar, butter, grated orange peel, ground cinnamon, vanilla

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

unbleached flour, baking powder, salt, sugar, cold butter, cut into small pieces, eggs, lightly beaten, grated lemon peel, active dry yeast, lukewarm water, sugar, unbleached flour, milk (or soy for non-dairy), salt, eggs, butter or 8 tbsp margarine, melted and cooled, poppy seed, honey, milk (or soy ), lemon juice, grated lemon peel, raisins, unsweetened pitted prune, chopped (about 3 cups), lemon juice, honey, chopped walnuts (optional), prune butter ( lekvar ), lemon juice, grated lemon peel, honey, chopped walnuts (optional), egg, beaten with 1 tbsp water

dry yeast (2 packages), lukewarm water, unsalted butter, softened, vegetable shortening, preferably crisco, sugar , plus, sugar, egg yolks, milk, salt, all-purpose flour, melted butter, for topping, curd cottage cheese , drained in a sieve, peach butter, egg, sugar, unsalted butter, melted, nutmeg, dried prune, vanilla, sugar, fresh lemon juice, lemon zest, sugar, cornstarch, poppy seeds, whole milk, almond extract

dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream

chopped onion, sliced mushrooms, dried thyme, dried rosemary, crushed, diced peeled rome apple (about 1/2 lb), grated lemon rind, fresh lemon juice, salt, pepper, pitted prunes, diced, lean , boned pork loin roast, dried thyme, dried rosemary, crushed, salt, apple juice, rosemary sprigs (optional)