22 apricot prune filled filled Recipes

  • Lekvar Prune Plum Filling or (Apricot)
    pitted prunes, lightly packed, water, grated lemon rind and
    2 More
    pitted prunes, lightly packed, water, grated lemon rind, lemon juice, brown sugar
    35 min, 5 ingredients
  • Prune  Or Apricot Kolachky
    sugar, egg and
    7 More
    sugar, egg, evaporated milk + 1/4 cup water ( or 1/2 cup milk), melted lard or crisco. cool. (not hot ), flour, baking powder, filling: 1 lb prunes, sugar to sweeten, filling : solo canned apricot filling or any variety of choice
    15 min, 9 ingredients
  • Hamantaschen-Cookies (Haman's Hats)
    eggs, sugar, freshly grated orange zest and
    3 More
    eggs, sugar, freshly grated orange zest, margarine or 1 cup butter, melted, all-purpose flour or 4 cups unbleached flour, poppy seed filling or 12 oz prune filling or 12 oz apricot filling
    8 min, 6 ingredients
  • Kolacky
    cream cheese, at room temperature and
    5 More
    cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, all-purpose flour, prepared poppy-seed , apricot, or prune filling or thick jam of choice, sugar for dusting
    6 ingredients
  • Harvest Tart
    tart apple such as granny smith, firm-ripe pear and
    11 More
    tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream
    13 ingredients
  • Kringles
    butter, softened, active dry yeast, water (105-115f) and
    10 More
    butter, softened, active dry yeast, water (105-115f), sugar, warm milk (105-115f), egg, salt, lemon extract, all-purpose flour, pie filling (poppyseed, prune, apricot, raspberry), sliced almonds, powdered sugar, water
    4 hour 10 min, 13 ingredients
  • Hot Fruit
    dried prune, dried apricot, raisins, golden raisin and
    3 More
    dried prune, dried apricot, raisins, golden raisin, chunk pineapple , with juice, mandarin orange, drained, cherry pie filling
    1 hour 5 min, 7 ingredients
  • Hot Baked Fruit
    pitted prunes, dried apricots, raisins and
    5 More
    pitted prunes, dried apricots, raisins, pineapple chunks, undrained, cherry pie filling, dry sherry, water, blanched slivered almonds
    2 hour 5 min, 8 ingredients
  • Baked Fruit Compote
    brown sugar, wine (your favorite kind ), dried apricots and
    3 More
    brown sugar, wine (your favorite kind ), dried apricots, pitted prune, pineapple chunks in juice, not drained, cherry pie filling
    1 hour 10 min, 6 ingredients
  • Apricot Prune Filled Czechoslovakian Filled Sweet ... Apricot Prune Filled Czechoslovakian Filled Sweet ...
    active dry yeast, butter, granulated sugar, eggs, salt and
    11 More
    active dry yeast, butter, granulated sugar, eggs, salt, grated lemon peel, all purpose flour, light cream, apricot prune filling, chopped dried apricots, chopped pitted prunes, sugar, butter, grated orange peel, ground cinnamon, vanilla
    20 min, 16 ingredients
  • Bohemian Kolaches With Four Fillings Bohemian Kolaches With Four Fillings
    dry yeast , dissolved in, warm water, granulated sugar and
    25 More
    dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream
    2 hour 20 min, 28 ingredients
  • Kolachky Kolachky
    unsalted butter, softened, cream cheese, softened, sugar and
    4 More
    unsalted butter, softened, cream cheese, softened, sugar, egg, slightly beaten, all-purpose flour, sugar , as needed, canned fruit filling , like apricot or prune, as needed
    45 min, 7 ingredients
  • Ukrainian Kolechka Ukrainian Kolechka
    butter or 1 cup margarine (at room temperature) and
    5 More
    butter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune
    35 min, 6 ingredients
  • Polish Meat-filled Pastries Polish Meat-filled Pastries
    chopped dried apricots, warm chicken broth and
    9 More
    chopped dried apricots, warm chicken broth, shredded or very finely chopped cooked pork equal to a chop, chopped prunes, raisins, chopped walnuts, sweet paprika, ground cayenne, ground cinnamon, salt
    11 ingredients
  • Fruit-Filled Coffee Cake ( No Rising Time! ) Fruit-Filled Coffee Cake ( No Rising Time! )
    dry yeast, warm water (105f to 115f), all-purpose flour and
    11 More
    dry yeast, warm water (105f to 115f), all-purpose flour, sugar, salt, butter, egg, beaten, vanilla extract, sugar, chopped prune, chopped apricot, crushed pineapple, undrained, sugar, quick-cooking tapioca
    1 hour 15 min, 14 ingredients
  • Kolaches Kolaches
    dry yeast, sugar, divided, warm water (105o to 115o) and
    8 More
    dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, divided, milk, butter or margarine, melted, eggs, beaten, salt, pineapple filling, prune filling, apricot filling
    11 ingredients
  • Kolace Kolace
    dry yeast, warm water, scaled milk,cool, sugar, salt and
    5 More
    dry yeast, warm water, scaled milk,cool, sugar, salt, nutmeg, egg yolks, butter,softened, flour, prune ,poppy seed and apricot fillings
    15 min, 10 ingredients
  • Kolaches Kolaches
    active dry yeast, warm water (110o to 115o), sugar and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling
    1 hour , 10 ingredients




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