316728 provolone stuffed chops tarragon Recipes

chicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice

chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice

chopped fresh italian parsley, chopped fresh tarragon, minced shallot, grated orange peel, grated lemon peel, scant ) saffron threads, chicken cutlets (1/4 to 1/2 inch thick ; about 2 lb), coarse kosher salt, more) extra-virgin olive oil, divided, butter, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups), slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces, low-salt chicken broth, creme fraiche or heavy whipping cream

chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chives, olive oil (not extra-virgin), divided, coarse kosher salt, branzino or striped bass fillets with skin (each about 5 oz), olive oil, roasted baby vegetables

live lobsters, chopped shallot, fresh lemon juice, mayonnaise, chopped fresh tarragon, accompaniment (optional): hot dog buns (preferably top-split), buttered and grilled or toasted if desired

tarragon vinegar, dry white wine, very finely chopped shallot, ground black pepper, more if desired, chopped tarragon leaf, egg yolks, water, unsalted butter, very soft (i ve always used 1 1/2 sticks), coarse salt, pepper , if desired, lemon juice , if desired

chicken breasts, cooked and cubed into 3/4 inch pieces (see note ), onion, chopped small, celery, chopped small, mayonnaise (to taste), tarragon, salt, generous amount of fresh cracked black pepper

olive oil, divided, chopped onions or 1/4 cup green onion, garlic clove, finely chopped, ground chicken breast, chopped fresh parsley, dried tarragon leaves, crushed, dried thyme leaves, crushed, salt, fresh ground pepper, all-purpose flour

boneless skinless chicken breast halves, mayonnaise, sour cream, tarragon wine vinegar, salt, fresh ground pepper, walnut oil, fresh tarragon, chopped plus 4 sprigs, fresh chives, chopped, walnuts, chopped &,divided, dried apricot, chopped &,divided, lettuce leaves

bone-in chicken breasts (yields about 4 1/2 cups chopped cooked chicken), salt, dried tarragon, powdered thyme, minced candied ginger, craisins (dried cranberries), apple juice, pecan halves, toasted , then chopped, celery seed, chopped celery (optional), onion powder, chopped green onion (optional), mayonnaise (depends on how much chicken!, can substitute half sour cream for half the mayo!)

mayonnaise (homemade or storebought), tarragon, chopped, chives, snipped, parsley, chopped, capers, drained, baby sweet pickles, finely chopped (cornichon)

egg yolk, white wine vinegar, water, olive oil (mild ), lump crabmeat , picked over, tarragon (chopped ), chives (chopped ), tomatoes, sliced thick (1 1/2 to 2 lb total ), romaine lettuce (leaves, baby )

mayonnaise, yogurt, shallot, grated, dried tarragon, parsley, fresh, chopped, chives, fresh, chopped, dijon mustard, salt, pepper, lemon juice

unsalted butter, room temperature, shallot, chopped, dry white wine, tarragon leaf, parsley sprigs, chopped, lemon juice, fresh, salt, pepper

eggs, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, butter, crumbled soft fresh goat cheese (such as montrachet; about4 oz)

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

extra virgin olive oil (evoo), carrots, chopped, onion, chopped, stalks celery & leaves, chopped, salt and pepper, frozen peas, chicken tenders, chopped, chicken broth, heavy cream, quick-cooking polenta, shredded gruyere cheese, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard

chicken breasts, cooked, chopped, celery, chopped, onions, minced, tarragon, cider vinegar, garlic, minced, pepper, salt, mayonnaise, raisins, pecans, tart apples, green grape, mandarin orange segments, pineapple, spears, romaine lettuce, for garnish