14154 provolone scrambled sandwiches Recipes

extra virgin olive oil, pizza dough, refrigerated, grated parmesan cheese, provolone cheese, sliced, roma tomatoes, sliced, salt & pepper, garlic powder, fresh basil, chopped

cornmeal, divided, king arthur unbleached all-purpose flour, minced fresh sage or 1 tsp rubbed sage, baking powder, salt, coarsely ground pepper, baking soda, cayenne pepper , optional, eggs, buttermilk, olive oil, provolone cheese, shredded or 1 cup (4 ounces) shredded part-skim mozzarella cheese, provolone cheese

chopped vidalia onion, mayonnaise, shredded provolone cheese

sliced provolone, italian bread , cut crosswise into 1/2-inch-thick slices

italian bread, olive oil, minced garlic, dried oregano, crushed red pepper flakes (optional), provolone cheese or 5 slices mozzarella cheese

butter, softened, garlic cloves, minced, worcestershire sauce, italian bread (or vienna bread), sliced provolone cheese

butter, flour, whipping cream, milk, parmesan cheese, grated, provolone cheese, shredded, mrs. dash tomato basil garlic seasoning, broccoli , cut into small bite sized florets, salt & freshly ground black pepper, to taste, penne pasta

pancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened

cornmeal , plus, cornmeal, divided, flour, minced fresh sage or 1 tsp dried rubbed sage, baking powder, salt, fresh coarse ground black pepper, baking soda, cayenne pepper (optional), eggs, buttermilk, olive oil or 1/4 cup vegetable oil, shredded provolone cheese or 1 cup mozzarella cheese

risotto rice (arborio rice), butter, basil, fresh,chopped, provolone cheese, grated, salt and pepper

olive oil, olive oil, pancetta, cut into 1/4-inch dice, garlic cloves, minced, minced fresh sage, boneless skinless chicken breast halves (8 oz. each), salt, fresh ground black pepper, aged provolone cheese, grated, flour, egg whites, lightly beaten, fresh toasted breadcrumbs (or use panko bread crumbs)

provolone cheese, tomatoes, sliced thin, red onions, sliced thin, capicola, thinly sliced, mortadella, thinly sliced, genoa salami, thinly sliced, butter, melted, pesto mayonnaise, multi-grain bread or 2 slices ciabatta

tubes refrigerated french bread dough, egg white, slightly beaten, sliced turkey , ham, pepperoni, american cheese and provolone cheese (or whatever you prefer), sandwich fixings

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato

oil, butter, turmeric for color (optional), firm or extra firm tofu , crumbled into medium/lg size chunks, salt and pepper to taste, sauteed onions, chopped vegetarian hot dog pieces, most other things you d like in an omelet or scrambled egg dish, you can even add a cage free egg or two if you d like it more eggy and you re vegetarian, not vegan

broccoli rabe , tough ends discarded, flat anchovies, rinsed, patted dry, and chopped, garlic clove, minced, extra-virgin olive oil, sliced provolone

provolone, fresh shiitake mushrooms , stems discarded, chopped shallot (1 large), dried thyme, crumbled, salt, black pepper, unsalted butter, chicken breast halves with skin and bones (2 1/2 to 3 lb total )

provolone cheese, finely cubed, diced sweet red pepper, minced onion, salt and pepper, ground beef, onion rolls, split and toasted