766 provolone cheese bread Recipes

butter, softened, garlic cloves, minced, worcestershire sauce, italian bread (or vienna bread), sliced provolone cheese

italian bread, olive oil, minced garlic, dried oregano, crushed red pepper flakes (optional), provolone cheese or 5 slices mozzarella cheese

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

bread, sliced into bite size pieces., tomatoes, sliced, olive oil, seasonings-i use oregano, italian seasoning , garden mix, provolone cheese, sage leaves , optional

bread (your choice ) or 2 slices ), prosciutto, jarred roasted red pepper (or more to taste), provolone cheese, olive oil

thick country italian bread (preferably with sesame seeds), balsamic vinegar, provolone cheese, very thin slices red onion, basil leaves, freshly ground pepper, butter

focaccia bread (approx. 10 by 7 by 3/4 inches), shredded rotisserie-cooked chicken, ranch dressing, sliced green onion, tomatoes, thinly sliced, provolone cheese, thinly sliced, grated parmesan cheese

provolone cheese, cheddar cheese, pepperoni, red onion rings, italian bread (1/2 inch thick ), garlic spread

boneless chicken breasts , flattened, seasoned bread crumbs, mixed italian herbs (optional), provolone cheese, butter

sharp provolone, day-old bread (a piece of a loaf rather than slices) or, breadcrumbs, minced parsley, eggs , depending upon their size, oil for frying, a little flour, a pinch of freshly ground nutmeg, salt and pepper, tomato sauce, you could also add as much garlic as you can tolerate , for a change)

provolone cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth

tb extra-virgin olive oil, garlic cloves, peeled, -ends removed, minced, lg thick slices of crusty bread, provolone cheese, freshly grated parmesan -cheese

french bread (long large loaf, not hard crust kind ), provolone cheese, sliced thin, soft butter, grated onions, prepared mustard (i use koops mustard with horseradish), beau monde seasoning, lemon juice, poppy seed

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

french bread, provolone cheese, shrimp , the little salad kind, crumbled blue cheese

bread flour, fast rising yeast or 1 tsp instant yeast, salt, olive oil, plus extra for the bowl, warm water, olive oil, sliced deli salami, sliced deli capicola (capocollo), sliced provolone cheese, jarred roasted red pepper, rinsed, patted dry and sliced thin, parmesan cheese, grated, egg beaten with 2 tbsp water, sesame seeds, kosher salt (optional)