292243 provencale baked cod potato olives Recipes

cod fish fillets, mayonnaise, grated parmesan cheese, chopped green onion, worcestershire sauce

fresh mushrooms, sliced, jalapeno pepper, seeded and finely chopped, chopped onion, butter, divided, cod fillets (4 oz each), lemon-pepper seasoning, steak seasoning, dry bread crumbs, shredded reduced-fat cheddar cheese

butter, melted, lemon juice, chopped green onions, water, dill weed, garlic salt, cod or haddock fillets, cut into serving size pieces, lemon-pepper seasoning, lemon slices and dill sprigs, optional

butter, melted, lemon juice, chopped green onions, water, dill weed, garlic salt, cod or haddock fillets, cut into serving size pieces, lemon-pepper seasoning, lemon slices and dill sprigs, optional

fresh mushrooms, sliced, jalapeno pepper, seeded and finely chopped, chopped onion, butter, divided, cod fillets (4 oz each), lemon-pepper seasoning, steak seasoning, dry bread crumbs, shredded reduced-fat cheddar cheese

fresh asparagus, trimmed, water, cod fillet, cut into four pieces, lemon juice, salt-free lemon-pepper seasoning, garlic powder, butter, cubed, capers, minced fresh parsley , optional

cod fish fillets, olive oil, salt, fresh ground black pepper, ground cumin, ground coriander, ground red pepper, garlic, minced, tomatoes, seeded and diced, orange juice, salt

cod, a cup of calamata olives, oil, shallot - finely chopped or minced, fresh oregano, balsamic vinegar

salt cod fish, unsalted potatoes (riced or finely mashed), chopped onion, chopped fresh parsley, lemon juice, nutmeg, pepper, eggs, beaten, oil (for deep frying)

cod fish fillets, olive oil, plus extra for greasing, garlic cloves, finely sliced, fresh parsley, finely chopped, tomato, peeled, de-seeded and finely chopped, toasted breadcrumbs, fresh ground black pepper

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

cod fish fillets, salt, pepper, tomato sauce, white wine, oregano

unsalted butter, cod fish fillets, skin on, cut into 4 pieces, onion, cut into quarters and sliced finely, tomatoes, skinned, seeded and chopped, sun-dried tomatoes packed in oil, drained and finely chopped, fish stock, white wine, fresh parsley, chopped, salt & freshly ground black pepper, parsley, to garnish

cod fish fillets, frozen, fish-fry mix (like tony chachere s crispy creole fish fry mix), white flour, egg whites, nonfat milk, canola oil

boneless cod fish fillets, bay leaf, butter, scallions, mushrooms, beef stock, worcestershire sauce

cod fillets (4 oz each), mayonnaise, grated parmesan cheese, chopped green onions, worcestershire sauce

cod , filets cut into small strips, olive oil, all-purpose flour, all-purpose flour, cornstarch, cracked canoe lager beer, kosher salt, oil (for frying )