Greek Baked Fish. Recipe

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Greek Baked Fish.
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Ingredients:

Directions:

  1. Preheat the oven to 375°F
  2. Wash and dry the fresh fish and arrange in a medium sized, oiled baking dish.
  3. Mix together all the other ingredients, apart from the breadcrumbs.
  4. Spread some of this mixture over each fish fillet, sprinkle with breadcrumbs and bake for 30-40 minutes, basting occasionally, until light golden and crisp on top. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.5 Kcal (731 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 13.32mg 4%
Sodium 107.96mg 4%
Potassium 362.35mg 8%
Total Carbs 6.59g 2%
Sugars 3.6g 14%
Dietary Fiber 1.35g 5%
Protein 5.74g 11%
Vitamin C 21.4mg 36%
Iron 0.3mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 103.62 Kcal (434 kJ)
Calories from fat 75.5 Kcal
% Daily Value*
Total Fat 8.39g 22%
Cholesterol 7.91mg 4%
Sodium 64.11mg 4%
Potassium 215.16mg 8%
Total Carbs 3.91g 2%
Sugars 2.14g 14%
Dietary Fiber 0.8g 5%
Protein 3.41g 11%
Vitamin C 12.7mg 36%
Iron 0.2mg 2%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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