309 provencal wine Recipes

  • Breast of Turkey Provencal
    turkey breast cutlets, flour, salt, pepper, white wine and
    6 More
    turkey breast cutlets, flour, salt, pepper, white wine, minced garlic, rosemary, oregano, chicken broth, sun-dried tomatoes , halves, parsley, chopped (optional)
    15 min, 11 ingredients
  • Slow-Cooker Chicken Provencal
    bone-in skin-on chicken breast halves, vegetable oil and
    13 More
    bone-in skin-on chicken breast halves, vegetable oil, onions, chopped medium, garlic cloves, minced, dry white wine, crushed tomatoes, low sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, minced fresh oregano or 1 tsp dried oregano, bay leaves, all-purpose flour, kalamata olive, pitted and chopped course, minced fresh parsley, grated lemon zest, lemon wedge, for serving
    5 hour , 15 ingredients
  • Oven-poached Halibut Provencal
    white wine, halibut steaks (or other white fish) and
    12 More
    white wine, halibut steaks (or other white fish), tomatoes, diced, onions, chopped, fresh parsley, chopped, fresh basil, chopped, olive oil, salt, anchovy paste, black pepper, garlic cloves, minced, breadcrumbs, parmesan cheese, olive oil
    1 hour , 14 ingredients
  • Scallops Provencal (Ina Garten)
    fresh bay or sea scallops and
    8 More
    fresh bay or sea scallops, kosher salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, divided, chopped shallots (2 large), garlic clove, minced, chopped fresh flat-leaf parsley leaves, dry white wine, lemon, cut in 1/2
    15 min, 9 ingredients
  • Pan Seared Swordfish Steak Provencal
    extra virgin olive oil and
    9 More
    extra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish
    20 min, 10 ingredients
  • Herb-Rubbed Steaks with Olives Provencal
    beef tenderloin steaks (each about 1 inch thick ) and
    5 More
    beef tenderloin steaks (each about 1 inch thick ), extra-virgin olive oil, bay leaves (2 finely crushed, 1 whole ), brine-cured olives (such as kalamata), dry white wine, canned tomato puree
    6 ingredients
  • Chilean Sea Bass Provencal Chilean Sea Bass Provencal
    extra virgin olive oil, sliced yellow onions and
    9 More
    extra virgin olive oil, sliced yellow onions, chopped fresh parsley, fresh thyme, garlic cloves, finely chopped, dry crushed red pepper, fresh roma tomatoes, chopped (about 2 cups), dry white wine, chilean sea bass fillets, sea salt , to taste, fresh ground pepper , to taste
    25 min, 11 ingredients
  • Herbs De Provence Marinade Herbs De Provence Marinade
    fennel seed, crushed, fresh rosemary, sage, oregano and
    3 More
    fennel seed, crushed, fresh rosemary, sage, oregano, thyme leaves, chopped, olive oil, white wine vinegar
    10 min, 7 ingredients
  • Herbes de Provence Vinegar Herbes de Provence Vinegar
    white wine vinegar, basil leaves, crushed and
    11 More
    white wine vinegar, basil leaves, crushed, thyme leaves, crushed, oregano leaves, crushed, rosemary leaves/needles, crushed, black peppercorns, crushed, fennel seeds, bay leaves, broken in half, basil sprigs, thyme sprigs, oregano sprigs, rosemary sprigs, bay leaf
    13 ingredients
  • Roasted Chicken Stew Provencal Roasted Chicken Stew Provencal
    root vegetables, cut in 1-inch chunks , such as parsnips,... and
    12 More
    root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour
    21 min, 13 ingredients
  • Beef Stew Provencal - Crock Pot Beef Stew Provencal - Crock Pot
    olive oil, garlic cloves, crushed, beef stew meat and
    13 More
    olive oil, garlic cloves, crushed, beef stew meat, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles) or equivalent boiled potatoes
    16 ingredients
  • Daube Provencal (French Beef Stew) Daube Provencal (French Beef Stew)
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves
    2 hour 45 min, 21 ingredients
  • Gratine of Sauteed Scallops Provencal Gratine of Sauteed Scallops Provencal
    sea scallops, cut into slices 1/4 inch thick, salt and
    11 More
    sea scallops, cut into slices 1/4 inch thick, salt, fresh ground black pepper, flour , for dredging, clarified butter or 1/4 cup olive oil, minced shallots, garlic, peeled and minced, ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned italian plum tomatoes, drained,seeded and diced, dry white wine, fresh parsley, minced, freshly grated parmesan cheese or 1/4 cup swiss cheese, fresh white breadcrumbs, melted butter or 2 tbsp olive oil
    30 min, 13 ingredients
  • Zucchini and Garbanzo Beans Provencal Zucchini and Garbanzo Beans Provencal
    olive oil, whole onion chopped, basil dry/fresh and
    10 More
    olive oil, whole onion chopped, basil dry/fresh, head garlic minced, oregano dry, italian tomatoes chopped, dry red wine, water, pasta cooked, zuchhini sliced, gabanzo beans canned, drained, rinsed, parmesan cheese grated, salt and pepper
    13 ingredients
  • Garlic Chicken With Herbes De Provence Garlic Chicken With Herbes De Provence
    fresh tarragon, chopped, olive oil, garlic and
    6 More
    fresh tarragon, chopped, olive oil, garlic, chicken breasts, skins on, dry white wine, bay leaves, fresh rosemary, fresh thyme, chicken stock
    2 min, 9 ingredients
  • Chicken Provencal Stew in the Crock Pot Chicken Provencal Stew in the Crock Pot
    whole chicken, potatoes, onions, garlic cloves and
    4 More
    whole chicken, potatoes, onions, garlic cloves, green pepper, tomatoes, red wine
    10 hour 15 min, 8 ingredients
  • Slow Cooker Braised Provencal Short Ribs Slow Cooker Braised Provencal Short Ribs
    onion, diced (250ml), carrot, diced (250ml) and
    10 More
    onion, diced (250ml), carrot, diced (250ml), garlic cloves, minced, olive oil (45ml), beef short ribs, beef broth (250ml), red wine (250ml), all-purpose flour (45ml), bay leaf, tomatoes, diced and drained (796ml), fresh thyme, salt and pepper
    5 hour 20 min, 12 ingredients
  • Chicken Provencal Stoup from Rachael Ray Chicken Provencal Stoup from Rachael Ray
    carrots, garlic cloves, olive oil, zucchini and
    8 More
    carrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders
    28 min, 12 ingredients




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