80814 provencal rustic vegetable Recipes

tomatoes, red peppers or 1/2 capsicum, roasted, garlic cloves, vegetable stock powder, fresh chili peppers, crushed, salt, ground pepper, water, leaves fresh basil, extra virgin olive oil

whole wheat orzo, extra virgin olive oil , plus, extra virgin olive oil, divided, yellow onion, chopped, salt, divided , plus a pinch, spinach , any tough stems trimmed, fresh parsley, yukon gold potato, vegetable broth, water, garlic, finely chopped, walnuts, finely chopped, crushed red pepper flakes, fresh lemon juice (to taste), fresh ground pepper, fresh tomato, diced

olive oil, onion, chopped, leeks, trimmed, rinsed and sliced, garlic clove, minced, potatoes, diced medium, water, vegetable bouillon cubes, dried rosemary (optional), salt, fresh ground black pepper

half cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing

parchment paper, vegetable cooking spray, plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)

water, bread flour, sugar, salt, active dry yeast, onion, minced, celery, minced, garlic, minced, mushroom, sliced, olive oil, red wine, cooked beef, cubed, nutmeg, salt and pepper, frozen mixed vegetables, cooked, butter, flour, fine breadcrumbs, no-salt-added beef broth, balsamic vinegar

beef, cut into chunks (i used skirt but any stewing beef will do), onion, roughly chopped, garlic cloves, roughly chopped, slightly crushed, courgette, large chunks, bell pepper, large chunks, red wine, new potatoes , cut in two, mixed herbs, bay leaf, salt & fresh ground pepper (to taste), dried chili (to taste), vegetable stock, cube, chopped tomatoes

garlic cloves, unpeeled, dried pasilla peppers, seeded, stemmed, canned beef broth, vegetable oil, sugar, corn tortillas, canned black beans, rinsed, drained, monterey jack cheese, grated, sour cream blended with 2 tbsp whipping cream

head garlic, minced, onion, diced, carrots, diced, olive oil, stalks celery, chopped, vegetable stock, diced tomatoes, water, cooked lentils, pepper (to taste), cayenne pepper (to taste), dry pasta (any short kind )

extra-virgin olive oil, carrots, peeled and diced into 1/2-inch pieces, onion, chopped, kosher salt & freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh thyme, garlic cloves, peeled and chopped, tomatoes, diced into 1/2-inch pieces, substitute 14 oz. can diced tomatoes, zucchini, peeled diced into 1/2-inch pieces, low sodium chicken broth, instant polenta , such as gia russa, unsalted butter, at room temperature

onion, chopped, red lentil, rinsed, pumpkin , butter cup, carrots, sliced thinly, celery rib, chopped, ginger, garlic, minced, vegetable stock , gluten free, salt and pepper, to taste

flour, salt, sugar, vegetable shortening, ice water, fresh blackberries, sugar, grand marnier, flour, unsalted butter, cut into 1-inch cubes, scoops vanilla bean ice cream, fresh mint sprigs, powdered sugar in shaker

flour, essence , recipe follows, soft-shell crabs, cleaned and rinsed gently in cool water, vegetable oil, butter, sliced almonds, worcestershire sauce, lemon juice, chopped fresh parsley leaves, chopped green onions, green part only, salt, freshly ground black pepper, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra-virgin olive oil, carrots, peeled and diced into 1/2-inch pieces, onion, chopped, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh thyme, garlic, peeled and smashed or chopped, tomatoes, diced into 1/2-inch pieces, zucchini, diced into 1/2-inch pieces, low-sodium chicken broth, instant polenta , such as gia russa, unsalted butter, at room temperature

olive oil, carrots, peeled and turned, peeled and turned yukon gold potatoes, salsify, peeled and cut into 2-inch strips, ripe pear (small), peeled, cored and cut in two, turnips, peeled and turned, porcini mushroom, sliced, mushroom stock (made from mushroom stems), swiss chard leaves (large) with the stem and heart removed, peeled seedless grapes

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

olive oil-flavored vegetable cooking spray, fine, dry breadcrumbs, peeled, diced eggplant, diced onion, diced fresh mushrooms, diced zucchini, diced sweet red pepper, baking potatoes, thinly sliced, olive oil, pepper, salt, low-fat cottage cheese, shredded reduced-fat gouda cheese, all-purpose flour, salt, eggs, egg white