Rustic Vegetable and Polenta Soup (Giada De Laurentiis) Recipe

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Rustic Vegetable and Polenta Soup (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a large heavy saucepan, heat the olive oil over medium-high heat. Add the carrots, onions, 1 tablespoon salt and 1 teaspoon pepper. Cook, stirring frequently, until the onion begins to brown, about 6 minutes.
  2. Add the parsley, thyme, garlic, tomatoes and zucchini, and cook for 3 minutes. Add the chicken broth and bring to a boil. Slowly stir in the polenta and cook until the soup thickens and the vegetables are tender, about 8 minutes.
  3. Stir in the butter and season with salt and pepper.
  4. Ladle into soup bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.44 Kcal (1174 kJ)
Calories from fat 201.48 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 22.9mg 8%
Sodium 114.22mg 5%
Potassium 522.01mg 11%
Total Carbs 17.34g 6%
Sugars 4.06g 16%
Dietary Fiber 2.84g 11%
Protein 6.97g 14%
Vitamin C 17.3mg 29%
Vitamin A 0.8mg 27%
Iron 0.4mg 2%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 70.71 Kcal (296 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 34%
Cholesterol 5.77mg 8%
Sodium 28.8mg 5%
Potassium 131.61mg 11%
Total Carbs 4.37g 6%
Sugars 1.02g 16%
Dietary Fiber 0.72g 11%
Protein 1.76g 14%
Vitamin C 4.4mg 29%
Vitamin A 0.2mg 27%
Iron 0.1mg 2%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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