280 provencal chicken peppers Recipes

extra-virgin olive oil, divided, butter, onions, very thinly sliced, salt and freshly ground black pepper, pitted chopped black olives , nicoise or kalamata, anchovy paste, ground chicken, dried herbes de provence, fennel seed, lemon zest, garlic, minced or finely chopped, swiss cheese, crusty rolls, split and lightly toasted, red or green lettuce leaves, potato chips , for serving

all-purpose flour, salt, chicken, cut into serving pieces and skinned, olive oil, yellow onion, finely chopped, garlic clove, minced, dry white wine, crushed tomatoes, fresh ground black pepper, chopped fresh parsley, for garnish, fresh basil leaf , cut into chiffonade, for garnish, kalamata olive, for garnish

chicken thighs, bone-in, skin-on (about 3 lb, trimmed of excess skin and fat), table salt, extra virgin olive oil, onion, chopped fine, garlic cloves (pressed through press or minced), anchovy fillet, minced, cayenne pepper, dry white wine, low sodium chicken broth, diced tomatoes, drained, tomato paste, fresh thyme leaves, chopped, fresh leaf oregano, chopped, bay leaf, herbes de provence, grated lemon zest, nicoise olive , pitted s (used kalamata olives), chopped fresh parsley leaves

chicken , jointed, red peppers, onions, sun-dried tomatoes packed in oil or 2 oz chopped tomatoes, well drained, olive oil, garlic cloves, chopped, chorizo sausages, cut into 1cm chunks, brown basmati rice, chicken stock, better if made freshly from giblets etc, dry white wine , good excuse open a bottle, tomato puree, cayenne pepper, herbes de provence, stoned black olives, halved, orange, split into wedges

chicken sausage (asiago- spinach if you can find it), cannellini beans, rinsed and drained, onion, sliced thin, mushrooms, sliced, garlic, crushed, water (feel free to replace part with white wine), chicken bouillon cube (large or 2 small), herbes de provence, salt and black pepper, red pepper flakes, olive oil, butter

chicken legs, flour, seasoned with, salt and pepper, for dredging chicken, olive oil, onion, chopped, button mushrooms, sliced, garlic, minced, tomato paste, flour, dried rosemary, crumbled, dried thyme, crumbled, dry white wine, chicken broth, minced fresh parsley, buttered noodles

unsalted butter, room temperature, herbes de provence, chicken, whole, lemon, cut in half, salt and pepper, to taste, yellow onion, peeled and cut into 8 wedges, stalk celery, cut into 8 pieces, carrot, cut into 8 pieces, garlic cloves, peeled and left whole, chicken broth (or white wine)

chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese

whole roasting chicken , butterflied (about 3 lbs), sized red potatoes, garlic cloves, extra virgin olive oil, dried herbes de provence, salt, pepper, garlic powder, sweet hungarian paprika, lemons , scrubbed to remove wax, butter, shallots, minced, chicken stock, condensed cream of mushroom soup, sugar, balsamic vinegar

boneless chicken breasts, skinless, salt, black pepper, freshly ground, olive oil, garlic cloves, minced, onion, small, finely chopped, anchovy paste (optional), chicken broth, low sodium, dry white wine, canned tomatoes, drained and chopped, fresh basil, chopped, black olives, chopped

boneless skinless chicken breast halves, salt, fresh ground pepper, olive oil, diced tomatoes with sweet onions and roasted garlic, sliced roasted red pepper, pesto sauce, kalamata olives, pitted , slivered, capers, basil leaves

sun-dried tomato, artichoke hearts, cooked chicken breasts , grilled if possible, salt and pepper, roasted red pepper, cut in strips, pitted green olives, quartered, minced parsley, baby greens, lettuce washed and dried, red wine vinegar, dijon mustard, minced garlic, olive oil, oregano, salt, pepper

fennel bulbs, trimmed (approx 6 small), tomatoes, diced or 1 (14 1/2 oz) can diced tomatoes, drained, dry white wine, grated orange zest, garlic, minced, balsamic vinegar, red pepper flakes, bone-in skinless chicken breast halves (fat trimmed ), fresh flat-leaf parsley, chopped

chicken breasts, salt, pepper, olive oil, garlic clove, minced, fat-free chicken broth, dried herbes de provence, butter, fresh lemon juice

chicken thighs, bone-in skin-on (about 3 lb), table salt, extra virgin olive oil, onion, chopped (about 2/3 cup), garlic cloves, pressed through a press (about 2 tbsp), anchovy fillet, minced (about 1 tsp) or 1 use anchovy paste, cayenne pepper, dry white wine, saffron, low sodium chicken broth, diced tomatoes, tomato paste, fresh thyme, chopped, chopped fresh leaf oregano, bay leaf, herbes de provence (optional), grated orange zest, nicoise olive, pitted, chopped fresh basil

whole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil

chicken, flour, paprika, dried basil leaves, salt, dried oregano leaves, pepper, dried marjoram, oil, pitted ripe olives, carrots , cut into fourths, whole onions, potatoes , cut into fourths, chicken broth, cornstarch, cold water

chicken , excess fat trimmed and giblets removed, kosher salt and freshly ground black pepper, shallot, sliced, fresh thyme, lemon , zested in large strips, extra-virgin olive oil, honey, water, freshly squeezed lemon juice, extra-virgin olive oil, honey, minced shallot, chopped fresh thyme leaves, kosher salt, freshly ground black pepper