20839 protein ricotta muffins Recipes

butter, softened, wheat germ, eggs, ricotta cheese, sugar, sugar, corn starch, baking powder, vanilla, melted and cooled butter, grated lemon peel, fresh berries

yellow cake mix, ricotta cheese, eggs, tlbs. sugar, vanila, tlb cinnamon, sugar

cake flour, baking powder, kosher salt, butter, room temperature, plus more to grease the baking pan, whole milk ricotta cheese, sugar , plus 1 tbsp, eggs, vanilla extract, orange , zested, amaretto, powdered sugar , for dusting, strawberries, hulled and quartered or 3 oranges, cut into supremes

di biscotti digestive, burro fuso, ricotta, yogurt bianco, cucchiaio di zucchero, gelatina q.b. per 1/2 litre. di liquidi, marmellata di fragole

reduced-fat cream cheese, at room temperature, part-skim ricotta, sugar, eggs, lightly beaten, lemon juice, vanilla extract, all-purpose flour, cornstarch, nonfat sour cream, at room temperature, unsalted butter, melted and cooled, lemon juice, strawberry fruit spread (such as polaner s), strawberries, hulled

fresh ricotta, drained, eggs, sugar, dark rum, fresh orange juice, baking powder, salt, all-purpose flour , as needed, canola or peanut oil for frying, powdered or granulated sugar , for dusting

butter, softened, granulated sugar, ricotta cheese, vanilla extract, salt, baking soda, all-purpose flour, powdered sugar, milk

butter, softened, sugar, eggs, ricotta, flour, vanilla, baking powder, baking soda, lemon flavoring

flour, baking powder, baking soda, salt, unsalted butter,softened, sugar, egg, ricotta cheese, vanilla, glaze, confectioners sugar, milk

lt. ricotta cheese, orange liqueur, shredded orange peel, fresh,sliced strawberries, fresh raspberries, fresh blueberries, fresh blackberries, lemon juice, splenda or 2 tsp honey, fresh mint leaves (optional)

budino di ricotta, this is an italian ricotta cheese pudding ., ricotta, grated milk chocolate, chopped walnuts, cream, approximately, put ricotta , chocolate and nuts into food processor and blend thoroughly. add enough cream to make a smooth consistency., serve in sherbet glasses with cookies.

budino di ricotta, this is an italian ricotta cheese pudding ., ricotta, grated milk chocolate, chopped walnuts, cream, approximately, put ricotta , chocolate and nuts into food processor and blend thoroughly. add enough cream to make a smooth consistency., serve in sherbet glasses with cookies., good homemade italian cookies are best with it!)

butter, ricotta cheese, vanilla flavoring, granulated sugar, egg, flour, baking soda, salt

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

golden raisins, light rum or grappa, light cream, grated lemon zest, egg yolks, sugar, pure vanilla extract, whole milk ricotta cheese, mascarpone cheese

whole-milk ricotta, sugar, dark cocoa plus extra for sifting over top, brandy, unpeeled almonds toasted and coarsely chopped, powdered sugar as needed

almonds toasted, granulated sugar, sheets frozen phyllo dough (14 x 9 ), thawed, butter melted, canola oil, turbinado sugar, part-skim ricotta cheese (such as calabro), honey, chopped strawberries, granulated sugar, grand marnier