28099 prosciutto wrapped shrimp scallops Recipes

  • Grilled Prosciutto Wrapped Scallops
    scallops, prosciutto di parma (about 8 thin slices) and
    5 More
    scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon
    8 min, 7 ingredients
  • Prosciutto-Wrapped Scallops (Giada De Laurentiis)
    chopped sun-dried tomatoes, chopped fresh basil leaves and
    8 More
    chopped sun-dried tomatoes, chopped fresh basil leaves, chopped pitted black olives (about 10 olives), extra-virgin olive oil, scallops, salt, freshly ground black pepper, prosciutto, arugula, balsamic vinegar
    45 min, 10 ingredients
  • Prosciutto-Wrapped Scampi
    uncooked jumbo shrimp, peeled deveined, dry white wine and
    6 More
    uncooked jumbo shrimp, peeled deveined, dry white wine, olive oil, garlic cloves, minced, dried crushed red pepper, prosciutto slices, each slice cut lengthwise in half, then crosswise in half, minced italian parsley, lemon wedges
    8 ingredients
  • Prosciutto Wrapped Melon Balls
    lime juice and
    3 More
    lime juice, honeydew melon , fruit removed with a melon baller, sliced prosciutto, fresh mint
    25 min, 4 ingredients
  • Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts
    vegetable oil, dried cherries, chopped, plain bread crumbs and
    14 More
    vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste
    55 min, 17 ingredients
  • Prosciutto Wrapped Chicken Breasts with Orange-Cranberry Jus
    garlic, minced, softened butter and
    6 More
    garlic, minced, softened butter, skinless, boneless chicken breast halves, prosciutto, chicken stock, orange juice, white sugar, fresh cranberries
    55 min, 8 ingredients
  • Hummus and Prosciutto Wrap
    prosciutto, low carb whole wheat tortillas and
    5 More
    prosciutto, low carb whole wheat tortillas, hummus spread, divided, mozzarella cheese, avocado - peeled, pitted, and sliced - divided, tomatoes, sliced, torn lettuce leaves, divided
    23 min, 7 ingredients
  • Prosciutto-Wrapped Asparagus with Mint Dressing
    asparagus , tough ends trimmed and
    8 More
    asparagus , tough ends trimmed, prosciutto (1 oz total), halved crosswise, loosely packed fresh mint leaves, garlic clove, smashed and peeled, fat-free chicken broth, extra-virgin olive oil, fresh lemon juice, salt, black pepper
    9 ingredients
  • Prosciutto-Wrapped Pork Loin with Roasted Apples
    dried whole porcini mushrooms, dried apples and
    20 More
    dried whole porcini mushrooms, dried apples, kale , bottom stems trimmed, kosher salt plus more, unsalted butter, minced onion, minced garlic, dried thyme, dried rosemary, brandy or calvados, freshly ground black pepper, ground pork, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, sliced prosciutto, rosemary, apples (such as granny smith or fuji), quartered, or 8 small , halved, unsalted butter, divided, extra-virgin olive oil, dry hard cider, low-salt chicken stock
    22 ingredients
  • Prosciutto-Wrapped Asparagus Spears
    asparagus stalks, peppered boursin cheese, softened and
    2 More
    asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard
    4 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Shrimp Wrapped in Prosciutto and Basil  on Rosemary Skewers Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers
    sliced italian prosciutto and
    4 More
    sliced italian prosciutto, raw shrimp, jumbo size,peeled and deveined, fresh basil leaves, washed and dried, dijon mustard, skewers (i use fresh mature rosemary twings or sticks, stripped of leaves except tops)
    20 min, 5 ingredients
  • Prosciutto Wrapped Chile Shrimp with Green Onions (Rachael Ray) Prosciutto Wrapped Chile Shrimp with Green Onions (Rachael Ray)
    evoo and
    6 More
    evoo, scallions, white parts finely chopped and green parts thinly sliced on an angle, fresno chile, finely chopped , or 1 1/2 tsp ground red pepper, juice of 1/2 lemon, kosher salt and freshly ground black pepper, jumbo shrimp, tails on and deveined, prosciutto
    10 min, 7 ingredients
  • Prosciutto-wrapped Scallops Prosciutto-wrapped Scallops
    arugula, balsamic vinegar, black pepper and
    6 More
    arugula, balsamic vinegar, black pepper, chopped fresh basil, chopped sundried tomatoes, extra virgin olive oil, pitted black olives about 10, prosciutto, scalliops
    45 min, 9 ingredients
  • Prosciutto Wrapped Prawns with Garlic Sauce Prosciutto Wrapped Prawns with Garlic Sauce
    bamboo skewers , presoaked in water,30 minutes and
    7 More
    bamboo skewers , presoaked in water,30 minutes, extra large shrimp, peeled and deveined, fresh basil leaves, prosciutto , thin, red wine vinegar, dijon mustard, chopped garlic, olive oil
    16 min, 8 ingredients
  • Prosciutto Wrapped Trout (Emeril Lagasse) Prosciutto Wrapped Trout (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, salt and
    10 More
    all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.
    40 min, 13 ingredients
  • Scallop Gratins with Lemon-Garlic Butter Scallop Gratins with Lemon-Garlic Butter
    chopped fresh parsley (or 2-3 tbsp dried ) and
    7 More
    chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)
    20 min, 8 ingredients
  • Shrimp & Scallop Fettuccini Shrimp & Scallop Fettuccini
    butter, garlic cloves, finely chopped, half-and-half and
    6 More
    butter, garlic cloves, finely chopped, half-and-half, shrimp, peeled and chopped in half, bay scallops or 1/4 lb quartered sea scallops, fettuccine pasta or 1 (16 oz) package flat eggs noodles, freshly grated parmesan cheese, salt and pepper, nutmeg
    20 min, 9 ingredients




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