65051 prosciutto wine brie two Recipes
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unsalted butter, softened, unsalted butter, softened and7 Moreunsalted butter, softened, unsalted butter, softened, scallion, finely chopped, fresh lemon juice, dijon mustard, soft hoagie rolls or 1 long baguette, halved lengthwise, sliced prosciutto, brie cheese, rind removed , cheese cut into 4 pieces, granny smith apple (peeled, cored and thinly sliced )15 min, 9 ingredients
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chopped pecans, king arthur unbleached all-purpose flour and18 Morechopped pecans, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, egg yolk, water, dijon mustard, shallots, thinly sliced, olive oil, fresh baby spinach, prosciutto or deli ham, eggs, milk, salt, pepper, ground nutmeg, crushed red pepper flakes, brie cheese, rind removed and cubed, minced fresh thyme1 hour , 20 ingredients
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olive oil, coarsely chopped red onions and9 Moreolive oil, coarsely chopped red onions, sliced leeks (about 4; white and pale green parts only), dry red wine, balsamic vinegar, very finely chopped prosciutto (about 2 oz), chopped fresh basil, cayenne pepper, purchased 10-oz fully baked thin pizza crusts, gorgonzola cheese, crumbled, minced fresh rosemary11 ingredients
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leek (white part only ), vidalia onion and14 Moreleek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)35 min, 16 ingredients
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water, dried porcini mushrooms, butter and6 Morewater, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia9 ingredients
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Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
french or italian bread , ends discarded, cut into 16 (1/... and13 Morefrench or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens55 min, 14 ingredients -
Creme De Brie Fondue for Twobrie cheese , such as alouette and8 Morebrie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef11 min, 9 ingredients
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Mustard and Prosciutto Briebrie cheese (8 oz/230 g), grainy mustard (15 ml) and2 Morebrie cheese (8 oz/230 g), grainy mustard (15 ml), prosciutto (2 oz/60 g), extra-virgin olive oil (15 ml)11 min, 4 ingredients
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Easy Brie Fonduebrie cheese, cut into 1/2-inch cubes and4 Morebrie cheese, cut into 1/2-inch cubes, sliced prosciutto or country ham, chopped parsley, sliced almonds, sourdough round bread1 hour 5 min, 5 ingredients
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Prosciutto and Melon Panino (Giada De Laurentiis)nonstick olive oil cooking spray and5 Morenonstick olive oil cooking spray, brie cheese , cut into thin slices, by 4-inch) square focaccia , halved horizontally, paper-thin slices prosciutto, lightly packed baby arugula, cantaloupe11 min, 6 ingredients
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Spinach, Ricotta, and Prosciutto Cannellonitwo 10-oz boxes frozen chopped spinach and7 Moretwo 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce8 ingredients
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Prosciutto-Wrapped Shrimp and Scallops With Two Melon Saucesjumbo shrimp, jumbo scallops and5 Morejumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper15 min, 7 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)15 min, 10 ingredients
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Warm Brie With Herbed Mushroomsbrie, chopped baby bella mushrooms, chopped garlic, butter and5 Morebrie, chopped baby bella mushrooms, chopped garlic, butter, good olive oil, fresh rosemary, fresh thyme stripped from stem, white wine (i use chardonnay), springling of salt and pepper15 min, 9 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)10 ingredients
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