Brie Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 cups chicken stock
1/4 cup butter
8 tbsp all-purpose flour
12 oz brie cheese
3/8 cup white wine
2 oz julienned carrots
1/4 cup chopped celery
2 oz fresh mushrooms, sliced
1/4 cup heavy whipping cream
salt and pepper to taste

Directions:

Melt butter in sauce pan over low heat. Add flour and mix well, cooking until it just starts to turn golden.
Add stock and whip vigorously, bring to boil and reduce to simmer. Skim the butter and flour and other impurities that rise to the top and continue to simmer until the veloute is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
Strain through fine sieve.
Return veloute to sauce pan over low heat and add brie cheese, cook slowly, stirring occasionally, until the cheese has melted. Add wine and vegetables and simmer lightly until the vegetables are al dente. Heat heavy cream over low heat and add to soup. Season soup to taste with salt and pepper. Garnish with fresh chives or scallion.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.75 Kcal (1732 kJ)
Calories from fat	251.02 Kcal
		% Daily Value*
Total Fat	27.89g	43%
Cholesterol	91.09mg	30%
Sodium	707.58mg	29%
Potassium	406.92mg	9%
Total Carbs	18.53g	6%
Sugars	5.22g	21%
Dietary Fiber	0.49g	2%
Protein	20.67g	41%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	118.17 Kcal (495 kJ)
Calories from fat	71.7 Kcal
		% Daily Value*
Total Fat	7.97g	43%
Cholesterol	26.02mg	30%
Sodium	202.09mg	29%
Potassium	116.22mg	9%
Total Carbs	5.29g	6%
Sugars	1.49g	21%
Dietary Fiber	0.14g	2%
Protein	5.9g	41%
Vitamin C	0.1mg	1%
Iron	0.2mg	4%
Calcium	34.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brie Soup

Homemade chicken stock, Unsalted butter, All-purpose flour and 7 more..
Bistro Onion Soup

Onions (about 2 lb), sliced, Butter or margerine, melted and 11 more..
Chicken Pot Pie

All-purpose flour plus more for surface, Kosher salt and 26 more..
Corn and Crab Bisque

Unsalted butter , plus, Unsalted butter, All-purpose flour and 14 more..
Creamless Mushroom Soup

Unsalted butter, Sliced carrot (peeled ), Sliced onion and 8 more..
Chicken Crepes with Asparagus and Mushrooms

Unsalted butter, All-purpose flour, Whole milk and 16 more..
Chicken and Lentil Soup

Butter, Carrot, chopped, Onion, chopped and 11 more..
Fried Risotto Cakes

Chicken stock, Unsalted butter, Onion, chopped and 6 more..