178127 prosciutto wine brie sauce Recipes

red wine, soy sauce, salad oil, water, garlic clove (minced ), ground ginger, dried oregano, brown sugar, chicken breast halves

sliced shiitake mushroom caps, all-purpose flour, port wine (or other sweet red wine), minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

diced tomatoes, tomato sauce, tomato paste, red wine (use tomatoe paste can), garlic cloves, dried basil, oregano, thyme, pepper, salt, sugar, olive oil

butter, mushrooms, sliced, flour, port wine, shallot, minced, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

butter, extra virgin olive oil, fresh minced garlic, chardonnay wine or 1/2 cup white wine, clam juice, chicken of the sea premium baby clams, chopped fresh parsley, linguine , cooked according to package directions, shaved asiago cheese

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port or other sweet red wine, minced shallots, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

sausage meat (not flavored ), mushrooms (any) sliced, brown onion chopped, diced tomatoes, tomato sauce, red wine, oregano chopped fresh, paprika, thyme, bay leaves, garlic smashed, extra virgin olive oil, butter

navel oranges, fresh cranberries (3 cups), dry red wine (preferably cabernet-shiraz blend), golden brown sugar, chopped crystallized ginger, ground cinnamon, ground nutmeg

vanilla bean , halved lengthwise, dry red wine, sugar, water, unsalted butter

unsalted butter, chopped shallot, low sodium beef broth or 1 cup chicken broth, red wine, balsamic vinegar, dijon mustard , preferably grainy, kosher salt & freshly ground black pepper

butter, onion, minced, button mushrooms, sliced, chicken broth, dried tarragon, dry red wine, cornstarch

eggs, lightly beaten, sugar, grated rind and juice of 1 lemon, cornstarch, water, sauterne or other sweet white wine

asparagus, butter, flour, milk, ripe brie cheese, rind removed, salt and white pepper to taste, a grating of fresh nutmeg

ketchup, cider or red or white wine vinegar, soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot, finely chopped, garlic clove, finely chopped, red wine

fresh roma tomatoes, tomato paste, onion, red pepper, garlic cloves, sugar, burgundy wine, salt, crushed red pepper flakes

fresh or frozen cranberries, sugar, port wine or grape juice, cornstarch, cold water

naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices