128476 prosciutto scallops red aioli Recipes

  • Scallops With Cilantro
    scallops, green onion, cm piece fresh ginger and
    6 More
    scallops, green onion, cm piece fresh ginger, chicken stock, cornflour, cilantro, chopped, red chili pepper, chopped, garlic clove, crushed, sugar
    15 min, 9 ingredients
  • Scallop and Potato Saute
    red potatoes, sliced 1/4 inch thick, olive oil, divided and
    7 More
    red potatoes, sliced 1/4 inch thick, olive oil, divided, bay scallops, garlic clove, minced, lemon juice, minced fresh parsley, salt, pepper, lemon slice or wedge, optional
    30 min, 9 ingredients
  • Prosciutto with Persimmons
    prosciutto slices and
    2 More
    prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil
    3 ingredients
  • Prosciutto with Persimmon, Pomegranate, and Arugula
    prosciutto (about 8 oz), fresh pomegranate seeds and
    5 More
    prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar
    7 ingredients
  • Prosciutto/Garlic Green Beans
    prosciutto, thin,coarsely chopped, garlic, pressed and
    6 More
    prosciutto, thin,coarsely chopped, garlic, pressed, chopped fresh rosemary or 1/2 tsp dried rosemary, fresh green beans, ends snipped, water , plus, water, fresh rosemary (to garnish ) (optional), salt & pepper
    13 min, 8 ingredients
  • Prosciutto Pasta
    prosciutto, garlic cloves, rosemary (crushed ), olive oil and
    4 More
    prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini
    17 min, 8 ingredients
  • Prosciutto Breadsticks
    garlic-flavored refrigerated breadstick dough and
    5 More
    garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten
    25 min, 6 ingredients
  • Prosciutto-Wrapped Breadsticks
    prosciutto, breadsticks, good quality
    5 min, 2 ingredients
  • Prosciutto, Spinach, and Egg Pies
    prosciutto, thinly sliced, eggs and
    5 More
    prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper
    35 min, 7 ingredients
  • Scallops With Turmeric and a Pea Purée Scallops With Turmeric and a Pea Purée
    scallops, extra virgin olive oil, garlic cloves, crushed and
    4 More
    scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine
    30 min, 7 ingredients
  • Scallops With Cranberry Grapefruit Sauce Scallops With Cranberry Grapefruit Sauce
    red grapefruits, peeled and sectioned, cranberries, sugar and
    4 More
    red grapefruits, peeled and sectioned, cranberries, sugar, water, olive oil, sea scallops, pepper
    35 min, 7 ingredients
  • Scallops With Tarragon and Eschalot Vinaigrette Scallops With Tarragon and Eschalot Vinaigrette
    scallops (in the shell without the roe) and
    9 More
    scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)
    20 min, 10 ingredients
  • Seared Scallops with Pancetta over Avocado and Wasabi (Danny Boome) Seared Scallops with Pancetta over Avocado and Wasabi (Danny Boome)
    avocados, wasabi powder, lemon, juiced and
    6 More
    avocados, wasabi powder, lemon, juiced, salt and freshly ground black pepper, pancetta, butter, garlic clove, smashed, sea scallops, red bell pepper, finely diced for garnish
    25 min, 9 ingredients
  • Scalloped Potatoes Marlboro Country Cookbook Scalloped Potatoes Marlboro Country Cookbook
    scalloped potatoes, baking potatoes, onion, thinly sliced and
    5 More
    scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half
    1 hour , 8 ingredients
  • Scallops With  Orange Hollandiase Sauce Scallops With Orange Hollandiase Sauce
    a very popular appetizer i served at 1 time and
    10 More
    a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops
    11 ingredients
  • Prosciutto and Goat Cheese Timbales with Mixed Greens Prosciutto and Goat Cheese Timbales with Mixed Greens
    prosciutto and
    8 More
    prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots
    9 ingredients
  • Prosciutto and Provolone on Sourdough Bread Prosciutto and Provolone on Sourdough Bread
    prosciutto, thinly sliced, provolone cheese and
    6 More
    prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Prosciutto and Pesto Parcels Prosciutto and Pesto Parcels
    prosciutto, parmesan cheese, grated and
    15 More
    prosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated
    1 hour 10 min, 17 ingredients




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