25957 prosciutto quince paste version Recipes

prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

prosciutto or deli ham, tube (11 oz) refrigerated breadsticks, egg, lightly beaten, fennel seed, crushed, pepper

ripe quinces, caster sugar, lemons, water (or enough to cover the quinces)

quinces, cut off the tops ,scoop out the core and most of the quince flesh,reserve 1 cup of the flesh (a melon baller does a good job), onion, finely chopped, butter, lean ground beef or 1 lb veal, water, raw rice, cinnamon, salt and pepper, sugar, water, lemon juice, brown sugar

butter, sugar, divided, quince, cored, peeled, and thinly sliced (about 5 quince), honey, fresh lemon juice, refrigerated pie dough (such as pillsbury )

hazelnuts, diced cored peeled quince (about 3 quinces), brown sugar, low-salt chicken broth, divided, chopped green bell pepper, chopped onion, poultry seasoning, garlic cloves, minced, thick) cubed french bread, salt, pepper

sugar, liquid pectin, water, quinces, cored and chopped, peels on, lemon juice

quince, unpeeled, washed, halved and cored, water, port wine, cinnamon sticks, white sugar, heavy cream , whipped (optional)

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

onion, chopped, garlic cloves, pressed, olive oil, stew meat, salt, pepper, water, tomato paste, quinces , do not peel; just slice like an apple (make sure to remove the entire core), lime or lemon juice or the juice of 3 s, pitted prunes, potatoes, peeled and cut into medium dice

quince (about 1 lg ), sugar pumpkin, brandy, orange juice, granulated sugar, light brown sugar, currants, ts salt, dough, all-purpose flour, ts salt, ts sugar, ts baking powder, ts baking soda, tb unsalted butter, buttermilk, syrup, tb unsalted butter, tb maple syrup, tb pecans

hazelnuts, fat-free milk, brown sugar, ground cinnamon, vanilla extract, ground nutmeg, ground cardamom, egg whites, egg, thick) cubed french bread, diced cored peeled quince (about 1 quince), apple cider, sweetened dried cranberries

cumin, coriander, turmeric, ginger, cayenne, tomatoes, diced, garlic, minced, cauliflower, zucchinis , halved lengthwise and cut into 2 inch lengths, chickpeas, cooked, onion, quartered and thinkly sliced, olive oil, cinnamon, quinces , unpeeled cored and cut into eighths, cilantro, chopped, water