110939 prosciutto poached sandwiches mustard wine Recipes

extra virgin olive oil, red wine vinegar, dijon mustard, salt and black pepper, gem lettuce, arugula leaves, cantaloupe, peeled, seeded and cubed, gorgonzola, crumbled, prosciutto, flat leaf parsley, chopped

uncooked legume-based farfalle pasta (such as barilla plus), fresh lemon juice, white wine vinegar, dijon mustard, salt, black pepper, ground red pepper, garlic clove, coarsely chopped, extra-virgin olive oil, baby arugula, diced cantaloupe, vertically sliced shallots, torn mint leaves, sliced prosciutto , cut into 2-inch-long strips, shaved parmigiano-reggiano cheese

whole-wheat demi baguette, sliced, dijon mustard, olive oil, red-wine vinegar, prosciutto, thinly sliced, avocado, sliced, watercress, parmesan , slivered, black pepper, lemon, halved

dry white wine, green onion, chopped, thick skinless salmon fillets, whipping cream, dijon mustard, chopped green onion tops

chopped leek, water, chopped carrot, chopped celery, white wine, low-sodium, fat-free chicken broth, garlic cloves, peeled, bay leaf, halibut fillets, skinned, center-cut bacon, chopped shallots, red wine vinegar, divided, dijon mustard, maple syrup, extravirgin olive oil, salt, freshly ground black pepper, french bread, toasted, parsley sprigs (optional)

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded

prosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor

tagliatelle pasta noodles, prosciutto, avocados, peeled and sliced, tomatoes , seeds removed, sliced, basil, finely chopped, flat leaf parsley, finely chopped, parmesan cheese , shavings, to serve, red wine vinegar, coarse grain mustard, shallot, finely chopped, extra virgin olive oil

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

dry red wine, fresh lemon juice, olive oil, bottled minced garlic, dry mustard, freshly ground black pepper, bay leaf, boneless whole duck breast, thawed, skinned, and cut into 12 (1-inch) pieces, prosciutto , cut in half lengthwise

reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)

reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onion, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedges (optional)

water, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments

water, dry white wine, gingerroot , flattened, black peppercorns, bay leaf, salmon fillets, sour cream, mayonnaise, dijon mustard, gingerroot, grated, orange zest, grated, fresh orange juice, green peppercorns, drained, sugar, white wine vinegar

mayonnaise, spicy mustard, garlic clove, lemon juice (or to taste), fresh basil leaf, pine nuts, freshly ground salt & pepper, white wine, boneless chicken breasts, trimmed green beans, pine nuts, sliced red onion

plum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto

coarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar