61669 prosciutto poached sandwiches mustard Recipes

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

dijon mustard, parmesan cheese grated, bread (any kind ), whole eggs poached

sandwich bread, eggs, kraft 2% american cheese singles, water, vinegar, salt, pepper, butter

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

mayonnaise or low-fat, minced fresh rosemary or 1 tsp dried, fresh lemon juice, sections crusty italian bread , split lengthwise, quartered marinated artichoke hearts, drained, prosciutto slices, bel paese cheese rind removed, sliced

ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

peaches, pitted and chopped, red pepper flakes, honey, water, kosher salt and freshly ground black pepper, cream cheese, sour cream, good quality white bread, sliced prosciutto, chopped fresh tarragon , italian flat-leaf parsley, and basil

sheet frozen puff pastry, thawed in the refrigerator, prosciutto (sliced ), honey mustard (or other flavored mustard), parmesan cheese, egg, beaten with 1 tbsp water

prosciutto slices, coarse-grained mustard, fresh basil leaves, freshly grated mozzarella, skinless boneless whole chicken breast, halved (about 1 lb)

prosciutto, coarse grain mustard, fresh basil leaves, mozzarella cheese (grated ), whole boneless skinless chicken breast, halved (about 1 lb)

pasteurized large eggs, commercial pesto, water, multigrain english muffins, lightly toasted, very thin slices prosciutto, freshly ground black pepper

sandwich bread, sliced and crusts removed and reserved (good quality), prosciutto, thinly sliced, provolone cheese, grated, green onion, chopped, fresh basil, thinly sliced, eggs, whole milk, dijon mustard, salt, unsalted butter, melted, feta cheese

ripe avocado, pitted, pumpernickel bread, toasted, canned garbanzo beans, rinsed and drained, salt, prosciutto, tomato, havarti cheese, alfalfa sprouts

lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce

sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or 8 slices deli ham, aged cheddar cheese, butter, softened

sourdough bread (about 8 oz), olive oil or melted butter, sliced smoked gouda, sliced prosciutto, sliced red onions, tomato, shredded fontina cheese

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil