49240 prosciutto parmesan pull apart Recipes

tube (12 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, sesame seeds, minced garlic, dried parsley flakes, dried basil, dried oregano, dried thyme

tube (12 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, sesame seeds, minced garlic, dried parsley flakes, dried basil, dried oregano, dried thyme

butter, softened, diced prosciutto, grated parmesan cheese, ground black pepper to taste, french baguettes , cut into 1/2 inch slices, toasted pine nuts

russet potato, garlic clove, peeled, light margarine, prosciutto (chopped ) or 1 oz turkey bacon (chopped), fresh rosemary, minced, skim milk, light sour cream, grated parmesan cheese, fresh coarse ground black pepper, sea salt, flaked sea salt

baguette (you need 24 slices that you have toasted), bocconcini, thinly sliced (mini cheese balls), fresh basil leaves, prosciutto, parmesan cheese, cracked black pepper (optional)

butter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce

garlic powder, salt, dried basil leaves, dried oregano, pillsbury ready-to-bake refrigerated buttermilk flaky biscuits, olive oil, chopped green bell pepper, chopped red bell pepper, shredded mozzarella cheese, grated parmesan cheese

rhodes anytime dinner rolls, butter or margarine, melted, dried parsley flakes, garlic bread sprinkle or 1/2 tsp garlic salt and 2 tbsp parmesan cheese, grated mozzarella cheese

refrigerated biscuit dough, spaghetti sauce, string cheese sticks, cut into 1 inch pieces, melted butter, parmesan cheese, garlic powder to taste

frozen roll dough, butter or margarine, melted, grated parmesan cheese, thyme leaves, spice islands dried dill weed, spice islands sweet basil, spice islands rosemary

refrigerated biscuits, butter, garlic powder, onion powder, dried parsley, parmesan cheese

very warm water (about 105 degrees ), sugar, dry yeast, olive oil, salt, flour, olive oil, parmesan cheese, dry basil, vegetable oil cooking spray

sheet frozen puff pastry, thawed in the refrigerator, prosciutto (sliced ), honey mustard (or other flavored mustard), parmesan cheese, egg, beaten with 1 tbsp water

baking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan

water, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)

butter, garlic cloves, minced, dried parsley, garlic powder, biscuits (10 ), mozzarella cheese (can use less ), parmesan cheese, grated, pizza sauce

cream cheese, softened, garlic cloves, minced, pepper, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated parmesan cheese, mayonnaise, tubes (1 6 oz, one 12 ounces) refrigerated buttermilk biscuits, marinara sauce, warmed , optional

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt