98 prosciutto olive tomato bread Recipes

pickled vegetables, chopped pimento stuffed olive, minced garlic clove, olive oil, french bread , loaf unsliced, lettuce leaves, salami (or combination) or 6 oz pepperoni (or combination) or 6 oz prosciutto, slices (or combination), provolone cheese slices, sliced tomato, pepper

french or italian bread (7 to 8 inches long), olive oil, tender arugula leaves, ripe plum tomato , cut into 1/4-inch strips, balsamic vinegar, salt and pepper, to taste, mozzarella (about 1/8 inch thick ), whole fresh basil leaves, rinsed and patted dry, prosciutto di parma, genoa salami

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

extra virgin olive oil, chopped onion, chopped leek, chopped celery, chopped carrots, chopped cabbage (preferably savoy), green beans, cut into 1/2 inch lengths, cubes of peeled boiling potatoes, chopped prosciutto, cubes of unpeeled zucchini, chopped rinsed fresh stemmed spinach, chopped fresh tomatoes or 2/3 cup canned tomato, tomato sauce, chicken broth or 6 cups beef broth, rice (preferably short grain arborio), cooked dried cannellini beans (or canned ), dried rosemary (crushed ), dried oregano, extra virgin olive oil, minced fresh parsley, grated parmesan cheese, salt & freshly ground black pepper, grated parmesan cheese (to garnish ) (optional), crusty garlic bread (optional)

turkey cutlets, about 1/2 inch thick , about 1 1/2 lb, eggs, beaten, fresh bread crumbs, virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

turkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

basil, chopped pepperoncini peppers, diced onion, extra virgin olive oil, genoa salami, ham, tomato, italian bread or hoagie rolls, bread, mayonnaise, oregano, prosciutto, provolone, red pepper flakes, torn fresh spinach, turkey

four 1-inch-thick slices italian bread, crusts removed, milk, sliced bacon, sliced prosciutto, onion, thinly sliced, garlic cloves, very finely chopped, sun-dried tomatoes packed in oil, roasted red pepper from a jar, eggs, chopped flat leaf parsley, chopped thyme, crushed red pepper flakes, dried oregano, kosher salt & freshly ground black pepper, ground lean pork, extra-virgin olive oil, plus more for brushing, tomato puree, chicken stock or 1 cup low-sodium broth, prepared plain hummus

tub bocconcini , small bites fresh mozzarella in water, thick slice prosciutto, multi-colored baby or grape tomatoes or red grape tomatoes, scallions, whites and greens, trimmed, a handful basil leaves, thinly sliced, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, peasant bread

lamb shoulder , boned, salt and pepper, bread crumbs, garlic, sliced , plus 1 whole clove garlic, parsley, chopped, plus 1 sprig, whole, prosciutto , cut into strips, eggs, hard boiled and cut into 6 pieces, caciocavallo or pecorino romano, freshly grated, extra-virgin olive oil, red wine, onion, quartered, carrot, cut into 6 pieces, rib celery, cut into 6 pieces, bay leaves, tomato paste, canned whole tomatoes with juice, crushed, ziti, freshly grated parmigiano-reggiano

dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil

white bread, buttermilk, chopped fresh parsley, garlic, minced, egg yolks, cayenne pepper, kosher salt, crushed red chiles, fresh ground black pepper, ground white pepper, gelatin mixed with 1/2 tbsp water, lean ground beef, ground pork, ground veal, minced prosciutto, grated romano, olive oil, extra-virgin olive oil, fine diced yellow onions, garlic, minced, whole cooked plum tomatoes with juice, sliced fresh sweet basil, fresh ground black pepper, shredded parmesan, chopped pistachios, freshly grated lime zest

hoagie rolls (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or 1 italian bread), leaves iceberg lettuce, extra virgin olive oil (for drizzle), genoa salami (thinly sliced ), pepperoni (thinly sliced ), prosciutto di parma (thinly sliced ), roast beef (thinly sliced ), pastrami (thinly sliced ), capicola (thinly sliced ), mortadella (thinly sliced ), mozzarella cheese (thinly sliced ), provolone cheese (thinly sliced ), tomato (thinly sliced ), onion (thinly sliced ), pitted green olives (sliced ), salt, fresh ground black pepper, garlic powder, grated parmesan cheese, crushed red pepper flakes (optional)

pita bread (or flower tortillas), tomato sauce, feta cheese, crumbled, shredded mozzarella cheese, portobello mushroom, sliced, prosciutto , torn into small pieces, kalamata olive, pitted, chopped, marinated artichoke hearts (optional), onions, chopped, garlic cloves, minced, red bell pepper, chopped, olive oil

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

french or italian bread loaf, cut into 1/2, chopped prosciutto (about 4 oz), chopped roasted red bell pepper, chopped green onions, freshly grated parmesan cheese, diced tomatoes, undrained, coarsely chopped pimiento-stuffed olives, shredded mozzarella cheese, eggs, milk, salt, pepper, chopped fresh flat-leaf parsley

green olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs

extra virgin olive oil, divided, prosciutto, thinly sliced and cut into ribbons, whole grain bread, cubed, grape tomatoes, kosher salt, fresh ground black pepper, romaine lettuce hearts , halved lengthwise with the core intact, green onion, chopped, blue cheese, crumbled