58 prosciutto in puff pastry Recipes

frozen puff pastry sheets, thawed, prosciutto, thinly sliced, parmesan cheese, thinly sliced, prepared dijon mustard

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

frozen puff pastry sheet, thawed, prepared basil pesto, cooked spinach, chopped (you can use 1/2 package of frozen spinach, well drained), roasted red pepper, drained and finely chopped, parmesan cheese, sliced prosciutto, egg, beaten

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves

filet of beef, olive oil, chestnut mushrooms (include some wild ones if you like), butter, fresh thyme, dry white wine, prosciutto, puff pastry, thawed if frozen, little flour , for dusting, egg yolks beaten with 1 tsp water, pepper

filet of beef, olive oil, mushrooms, butter, thyme, dry white wine, prosciutto, puff pastry, egg yolks

grated gruyere (about 3 oz), chopped fresh sage leaves, puff pastry sheet (from 1 17 1/4-oz package frozen puff pastrysheets), thawed, egg, beaten lightly, sliced prosciutto

balsamic vinegar, sheet puff pastry, thawed, freshly grated parmesan cheese, hearts of palm, drained, prosciutto, garlic remoulade

sheet puff pastry, thawed, egg, beaten lightly, sliced prosciutto, red pepper , roasted, peeled and seeded, sliced 1-inch thick

sheet frozen puff pastry, thawed, sun-dried tomato, finely diced, sliced prosciutto, cut in strips, shredded fontina cheese, parmesan cheese, black pepper, egg, beaten, water

red bell pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), prosciutto ham, leaves fresh spinach, shredded cheddar, parmesan, eggs, beaten for egg wash

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

frozen puff pastry, thawed, champagne mustard, parmesan cheese, dried oregano, garlic powder, sliced prosciutto, egg, lightly beaten

sheet puff pastry , 18 x 11 inches, honey mustard, prosciutto, thinly sliced, parmesan cheese, freshly grated, egg, water

chopped well-rinsed white and pale green part of leek (about 1/2 lb untrimmed), chopped sliced prosciutto or ham (about 2 thin slices), olive oil, water, grated manchego cheese or mild white cheddar cheese, sheet (about 1/2 lb) frozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 tsp water

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme

sheet frozen puff pastry, thawed for 30 minutes, arugula leaf, prosciutto, parmesan cheese, shaved with a vegetable peeler, salt, pepper

puff pastry, thawed (about 1lb), smuckers pure apricot jam, grainy mustard or 2 tbsp dijon mustard, gruyere, shredded, parmesan cheese, shredded, prosciutto or 1 cup ham, finely chopped, flour, for rolling