Prosciutto and Sun Dried Tomato Pinwheels Recipe

Posted by
Rate It!
Prosciutto and Sun Dried Tomato Pinwheels
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. On a lightly floured surface, carefully roll out thawed puff pastry to a 10 by 15 inch rectangle.
  2. Cut in half lengthwise.
  3. Spread a thin layer of the tomatoes on both rectangles, leaving a half inch border around the edges.
  4. Top with prosciutto strips ans cheeses and season with pepper.
  5. Starting near the long edge, tightly roll the pieces into two long logs.
  6. Beat the egg with water and brush the tops of each log with egg wash.
  7. Press edges to seal closed.
  8. Transfer logs to baking sheet and freeze 30 minutes until firm.
  9. Line a large baking sheet with parchment paper.
  10. Trim the uneven ends from each log.
  11. Cut on the diagional to 1/4 inch thick slices.
  12. Set pinwheels 1 inch apart on baking sheets.
  13. Freeze 30 more minutes.
  14. Bake on 375 for twenty minutes until lightly golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.46 Kcal (689 kJ)
Calories from fat 91.25 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 61.83mg 21%
Sodium 566.5mg 24%
Potassium 257.82mg 5%
Total Carbs 8.26g 3%
Sugars 1.99g 8%
Dietary Fiber 0.81g 3%
Protein 10.29g 21%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 290.43 Kcal (1216 kJ)
Calories from fat 161.15 Kcal
% Daily Value*
Total Fat 17.91g 16%
Cholesterol 109.2mg 21%
Sodium 1000.46mg 24%
Potassium 455.32mg 5%
Total Carbs 14.59g 3%
Sugars 3.52g 8%
Dietary Fiber 1.42g 3%
Protein 18.17g 21%
Vitamin C 3.1mg 3%
Iron 1.8mg 6%
Calcium 188.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top