10820 prosciutto good housekeeping Recipes

cannellini bean soup with prosciutto and real parmigiano, butter, good olive oil, yellow onion, chopped, homemade sausages or adele s sausages, flavor of your choice, sliced on diagonal, prosciutto or mortadella, sliced like bacon and diced into 1/4 inch pieces, garlic , smashed and finely chopped, carrots, peeled and diced into 1/2 inch pieces, boiling potatoes, chopped, fresh parsley, chopped, fresh oragano, chopped, cannellini or other white beans, drained and rinsed, homemade chicken stock or 3 cans low sodium chicken broth, fresh spinach or fresh kale, washed, stems removed and roughly chopped, kosher or sea salt, freshly ground black pepper, grated real parmigiano reggiano

pine nuts, good-quality prosciutto, arugula, gorgonzola, currants

pork loin roast, approximately (i usually cut from a larger roast), parma ham (prosciutto), dried rosemary, good extra virgin olive oil, white pearl onions (or so), flour, butter, chicken stock, salt and pepper

extra-virgin olive oil, plus more for drizzling, garlic, peeled and very thinly sliced, bundle fresh rosemary, good quality boneless, skinless chicken thighs , trimmed of fat, salt and freshly ground black pepper, prosciutto di parma, lemons, cut into thin wedges, drizzle balsamic vinegar

ciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping

good tuscan round bread, sliced 3/4 inch thick, garlic clove, cut in half, good olive oil, sliced prosciutto (torn in pieces, if desired), fresh smoked mozzarella, grated, minced fresh parsley, kosher salt and freshly ground black pepper

sandwich bread, sliced and crusts removed and reserved (good quality), prosciutto, thinly sliced, provolone cheese, grated, green onion, chopped, fresh basil, thinly sliced, eggs, whole milk, dijon mustard, salt, unsalted butter, melted, feta cheese

extra virgin olive oil, plus more for drizzling, garlic cloves, peeled and very thinly sliced, fresh rosemary, good quality boneless skinless chicken thighs (trimmed fat ), salt & freshly ground black pepper, prosciutto di parma, lemons, cut into thin wedges, drizzle balsamic vinegar

lasagna noodles, cooked, italian prosciutto, chopped (imported preferably ), vine ripe tomatoes, peeled and chopped, ricotta cheese, fresh grated romano cheese, fresh grated parmesan cheese, fresh mozzarella cheese, sliced, onion, chopped, lean ground beef or 1 lb pork sausage, fresh basil, chopped, garlic cloves (minced or chopped ), oregano, ground black pepper, dry white wine , i have also used red (optional), good quality balsamic vinegar, olive oil, fresh basil sprig (to garnish )

whole wheat bread, toasted, dijon mustard (or more to taste), mayonnaise (or more to taste), big basil leaves (or enough to cover the sandwich), prosciutto, roma tomato, sliced thin, provolone cheese, sweet onion , slices of (optional), baby leaf lettuce, garlic powder (a good sprinkle or to taste)

cremini mushrooms,stems removed, caps sliced thin, red onion, sliced thin, head cauliflower , sliced thin on a mandoline, thyme , leaves picked, red pepper flakes, red wine vinegar, kosher salt, coarsely grated parmigiano-reggiano cheese, prosciutto, sliced thin, baby arugula, big fat finishing oil (such as good-quality sicilian extra-virgin olive oil)

peaches, pitted and chopped, red pepper flakes, honey, water, kosher salt and freshly ground black pepper, cream cheese, sour cream, good quality white bread, sliced prosciutto, chopped fresh tarragon , italian flat-leaf parsley, and basil

peeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving

anaheim peppers, chive cream cheese, prosciutto, dried basil flakes, bacon

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil

sliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.